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Some folks cook by the book, and some cooks shoot from the hip. A couple of pots of herbs on a windowsill can supply you with an easy pinch of this or that and add color and aroma to your kitchen. All you need to grow herbs is a sunny window; southeast exposure is ideal. [...]
Adapted from Gourmet INGREDIENTS 4 to 5 medium red potatoes, scrubbed and cut into 1/2-inch chunks 1 medium fennel bulb, stalks discarded and bulb cut into 1/2-inch-thick wedges 2 tablespoons olive oil 2 tablespoons water 1 teaspoon fennel seeds 2 stems of rosemary, strip leaves from stems and set aside; discard stems 3/4 teaspoon salt [...]
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INGREDIENTS 2 tablespoons extra-virgin olive oil, divided 1 pound green asparagus, trimmed, & cut on diagonal into 3-inch lengths 1/4 cup finely chopped onion 1/2 teaspoon finely grated lemon peel 1 tablespoon chopped fresh Italian parsley (optional) PREPARATION Preheat oven to 450°F. Brush baking sheet with 1 tablespoon olive oil. Arrange all asparagus on prepared [...]
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INGREDIENTS Bulgur ingredients: 1/2 cup finely chopped onion 2 tablespoons extra-virgin olive oil 1 cup fine bulgur 1 cup boiling water 1/3 cup slivered almonds, toasted 1/2 teaspoon salt 1/4 teaspoon black pepper Broccoli ingredients: 6 tablespoons extra-virgin olive oil 4 cloves garlic, peeled and thinly sliced 3 pounds broccoli, cut into spears 1 cup [...]
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Adapted from Gourmet INGREDIENTS 1 head of cauliflower 3 shallots, peeled and finely minced 1 tablespoons olive oil 1 1/2 cups chicken or vegetable broth 1/2 cup water 1 tablespoon fresh parsley, finely chopped 1 bay leaf 1 cup plain low fat yogurt Salt and pepper, to taste PREPARATION Preheat oven to 425°F. Cut cauliflower [...]
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Adapted from Bon Appétit INGREDIENTS 2 tablespoons olive oil 1 cup finely chopped onion 1 large bunch of rapini, stemmed & coarsely chopped 1 bunch of red dandelion greens, stemmed & coarsely chopped 1 head of chicory, base removed and leaves finely chopped 4 garlic cloves, peeled 3/4 cup vegetable broth 1/3 cup light cream [...]
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Adapted from Bon Appétit INGREDIENTS 2 Tablespoons (1/4 stick) butter 2 parsnips, peeled and sliced into 1/4 inch pieces 2 red potatoes, scrubbed and cut in 1/2 inch cubes 2 cups cubed (1/2 inch) peeled celery root, from one celery root 1/2 cup celery root greens, coarsely chopped 2 apples (1.5 cups) peeled, cored and [...]
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Adapted from Gourmet INGREDIENTS 6 tablespoons rice vinegar 1 tablespoon brown sugar 1 teaspoon soy sauce 1 to 2 teaspoons minced fresh serrano chile (including seeds) (optional if you want to spice it up!) 1 teaspoon finely grated peeled fresh ginger 2 teaspoons sesame oil 1 Savoy cabbage, thinly sliced (4 cups) 2 purple carrots, [...]
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Adapted from Gourmet INGREDIENTS 1 (2-inch) piece ginger, peeled 2 cloves garlic, peeled and minced or pressed 1/4 cup chicken or vegetable broth 2 tablespoons medium-dry cooking Sherry 2 teaspoons soy sauce 1/2 teaspoon brown sugar 1 tablespoon olive oil 1/2 teaspoon sesame oil 2 purple carrots, peeled and cut into ¼” thick discs 1 [...]
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Adapted from Bon Appetit INGREDIENTS 4 medium beets with beet greens attached 2 large oranges 1 head of lettuce, washed and ripped into bite-sized pieces 1/3 cup red wine vinegar 1/4 cup extra-virgin olive oil 2 garlic cloves, minced 1/2 teaspoon grated orange peel PREPARATION Preheat oven to 400°F. Trim greens from beets. Cut off [...]
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