Skillet-Roasted Corn Salad


Recipe by Non-Reactive Pan, INGREDIENTS 1 cup fresh corn kernels cut from the cob 4–8 ounces black beans (cooked or canned), rinsed 1 avocado, skin and pit removed, sliced 1/2 teaspoon smoked or sweet paprika Juice of 1 lime 4 tablespoons olive oil, divided Salt and pepper to taste Fresh cilantro, parsley, or mint, [...]

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Cucumber, Corn, and Bells Salad

corn salad

Adapted from INGREDIENTS 2–3 ears fresh corn 1 cup cucumber, coarsely chopped 1/2 cup bell pepper, stemmed, seeded, and chopped 1/4 cup onion, finely chopped 2 tablespoons vegetable oil 2 tablespoons cider vinegar 1 teaspoon light brown sugar 1/4 teaspoon salt 1/4 teaspoon celery seed 1/4 teaspoon dry mustard 1/8 teaspoon ground allspice (see [...]

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Fresh Corn Salad

fresh corn on the cob

Adapted from INGREDIENTS 2 ears of corn, shucked 1/4 cup small-diced onion 1 1/2 tablespoons cider vinegar 1 1/2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4  cup chopped chives PREPARATION In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is [...]

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