Corn & Pepper Pudding

Freshly cut kernels of corn from a corn cob

Recipe by FarmShares member Martha S.,  courtesy of Capay Valley Farm Shop INGREDIENTS 1 1/2 cups corn cut from the cob (3 ears or so) 3 gypsy peppers, seeded and diced 2 large jalapeño peppers, seeded and minced (optional) 2 large yellow onions, chopped 3 or 4 large cloves garlic, minced 2  cups sharp cheddar [...]

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Red Flint Polenta: Bringing Back an Old Song

baia nicchia red flint corn

By Heidi Lewis Sometimes you don’t know what you’ve been missing till you taste it—or hear it. We’re glad for passionate preservationists like Michael Feinstein, who has cataloged the songs of the Gershwins, Cole Porter, Irving Berlin, and many others into the American Songbook. “It’s a preservation effort and it’s also a lighthearted and enjoyable history lesson,” says [...]

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