
Adapted from Laurel’s Kitchen INGREDIENTS 1 pound new potatoes 1-2 tablespoons olive oil Salt to taste Optional: add your favorite herbs such as fresh dill, dried basil, rosemary, Italian spice, sage, or thyme PREPARATION Preheat oven to 400 F. Wash potatoes and slice into thin strips (1/3”). Place them in a bowl, drizzle olive oil [...]
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