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Recipe courtesy of Delilah’s Farm INGREDIENTS 2–3 large tomatoes cut in quarters; 3–4 medium tomatoes cut in half; or 1 1/2 cups cherry tomatoes left whole 2–3 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Pinch of red pepper flakes (optional) 1–2 teaspoons dried oregano, thyme, or rosemary; crumbled (fresh herbs burn and turn [...]
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Adapted from a recipe by Tanya Milosevich INGREDIENTS 3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed Juice of one orange 2–3 tablespoons regular or lavender sugar 1 medium baguette, diagonally sliced, lightly toasted 8–15 oz. fresh ricotta or goat cheese to spread PREPARATION Put juice and sugar in a pan and heat on [...]
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Recipe by Tanya Milosevich INGREDIENTS 3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed Juice of one Valencia orange 3 tablespoons sugar Slices of baguette, toasted 1 1/2 cups fresh ricotta cheese PREPARATION Put orange juice and sugar in a pan and heat until sugar is dissolved. Put stone fruit in the pan and [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Tanya Milosevich INGREDIENTS Juice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh ricotta cheese PREPARATION Put orange juice and sugar in a pan and heat until sugar is dissolved. Put the plums in the pan and cook until they [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup grapes, cut in half lengthwise 1 tablespoon vegetable oil 1/4 teaspoon pepper 8 baguettes slices, about 1/4 inch thick 1/2 cup goat cheese 1/2 teaspoon coarse sea salt 1 tablespoon honey PREPARATION Preheat oven to 425˚. Toss grapes with vegetable oil and pepper. Place on a rimmed [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup blueberries 1 tablespoon vegetable oil 1/4 teaspoon pepper 8 baguettes slices, about 1/4 inch thick 1/2 cup goat cheese 1/2 teaspoon coarse sea salt 1 tablespoon honey PREPARATION Preheat oven to 425˚. Toss blueberries with vegetable oil and pepper. Place on a rimmed baking sheet large enough [...]
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Adapted from kitchenlife.com INGREDIENTS 1 baguette 1/2 to 1 pound fava beans 2–3 tablespoons olive oil (depending on amount of favas) 1–2 tablespoons freshly squeezed lemon juice (depending on amount of favas) 1/4 teaspoon kosher salt Pinch of freshly ground black pepper 1 teaspoon finely chopped mint leaves 3–5 garlic scapes, finely chopped 1/4 cup [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 12 slices of baguette, sliced on the diagonal about 3/4 inches thick 2 cloves peeled garlic 3 green onions, sliced thinly on the diagonal (separate white from green parts) 1 cup peeled sunchoke, in 1/2-inch dice 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup watercress, washed thoroughly and roughly [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 tablespoon olive oil 1 teaspoon butter 1/4 cup red onion, thinly sliced 2 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups assorted mushrooms, sliced about 1/2 inch thick 1 teaspoon fresh tarragon or thyme, chopped 1/4 cup broth (vegetable or chicken) 1 teaspoon Dijon [...]
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