
Adapted from a recipe by Mark Bittman INGREDIENTS 1 head of cauliflower, broken into florets (about 3 cups) 1 cup onion, chopped 1 tablespoon fresh ginger, minced 1 tablespoon curry powder 3 cups water 1 cup coconut milk Fresh cilantro leaves, chopped (optional garnish) Salt and pepper to taste PREPARATION Put water in a pot [...]
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