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Recipe by The FruitGuys INGREDIENTS 2–3 cups potatoes, thinly sliced, about 1/8-inch thick (peels are optional) 1 large or 2 small fennel bulbs 1 medium onion, thinly sliced 1 tablespoon olive oil 1 cup grated Gruyère, Cheddar, or Parmesan cheese 1 cup cream, half and half, or milk 1/2 teaspoon salt 1/4 teaspoon pepper A [...]
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Adapted from vegetarian.about.com (via ener-g.com) INGREDIENTS 1 bunch chard (or other hearty greens, such as kale or mature spinach) 1 cup uncooked rice, pre-soaked for 10 minutes, then drained well 1/4 cup olive oil 1/2 cup onion, chopped 1–2 tablespoons spring garlic, minced (or 1–2 cloves garlic, minced) 1 lemon, squeezed 1/2 cup chopped fresh [...]
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Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 1 cup cooked pinto or black beans (canned are OK) 1 tablespoon vegetable oil 1/4 cup onion, in 1/4-inch dice 1 clove garlic, finely minced 1 avocado 4 corn tortillas Optional toppings: Cheddar or jack cheese, sour cream, chopped red or green onion, cilantro, salsa or hot [...]
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Adapted from Vegetarian Cooking for Everyone INGREDIENTS 1/2 pound sunchokes (aka Jerusalem artichokes), sliced into 1/4-inch rounds 1 tablespoon olive oil, sunflower oil, or canola oil 1 clove garlic, minced (optional) 2 tablespoons toasted sunflower seeds or pine nuts 1–2 tablespoons fresh herb leaves, chopped (parsley, basil, and/or thyme) Salt and freshly ground pepper PREPARATION [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound potatoes, regular and/or sweet (about 1 1/2 to 2 cups cooked) 1/2 teaspoon salt 1 to 1 1/2 cups whole wheat pastry flour or all purpose flour, plus more for rolling and shaping 1 egg yolk lightly beaten PREPARATION Peel potatoes and cut into large, [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 fennel bulb 1–2 tablespoons finely diced onion or shallot 1/4 cup garlic scapes, cut into 1-inch strips; or 1 clove garlic, very thinly sliced or finely chopped 1-1/2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon balsamic or red wine vinegar (optional) PREPARATION Trim the [...]
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Adapted from epicurious.com INGREDIENTS 1 medium celeriac (celery root), peeled and cut into matchstick-size strips (about 1–1 1/2 cups) 1 bunch chard, washed well, stems removed, and leaves cut in 1/2-inch strips 3 tablespoons olive oil 1/2 cup onion chopped 2 garlic cloves, finely chopped 2 teaspoons fresh lemon juice Salt and pepper to taste [...]
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Adapted from The New Basics Cookbook INGREDIENTS 1–2 cups potatoes of your choice, washed well and cut in 1-inch dice (peels optional) 1 cup cauliflower florets, cut in bite-size chunks 3–4 spring onions cut into rings (or 3/4 cup regular onion, chopped) 2 tablespoons extra-virgin olive oil 1/4 cup cream, milk, or veggie stock 2–3 [...]
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Adapted from dinersjournal.blogs.nytimes.com INGREDIENTS 1 butternut squash, peeled and seeded Salt to taste 2 tablespoons butter or olive oil Freshly ground black pepper to taste 1 pound cut pasta, like ziti 1/8 teaspoon freshly grated nutmeg, or to taste 1-2 tablespoon fresh herbs, finely chopped (rosemary or sage work well) 1/2 cup freshly grated Parmesan [...]
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From the Best Ever Three & Four Ingredient Cookbook, Courtesy of Capay Valley Farm Shop INGREDIENTS 11 oz (-2ish cups) of couscous 2 leeks, sliced 7 oz mature Cheddar or Monterey Jack, grated 3 tablespoons Extra Virgin Olive Oil salt and ground black pepper PREPARATION Put the couscous in a large heatproof bowl and pour over [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound penne pasta (16 ounces) 1 1/2–2 cups mushrooms, gently washed and chopped into bite-size pieces 2 cloves garlic, minced 1 small onion, chopped 2 tablespoons olive oil or butter White wine 1/8 teaspoon red pepper flakes Salt and pepper to taste Fresh flat-leaf parsley or [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1-2 bunches broccoli, flowers separated from peeled stems, chopped 2 cups mixed veggies such as mushrooms, sliced radishes and/or chopped cabbage 3 large cloves garlic 2 tablespoon soy sauce or tamari 1 teaspoon sugar 1 tablespoon + 1 teaspoon sesame oil (or other high-heat oil) 1/4 cup sesame [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 butternut squash (about 1.5 lbs), peeled, halved, seeded & cut into chunks 1 large onion, finely chopped 4 cloves garlic, diced 2 cups broth or water 1 tablespoon butter or peanut oil 1 teaspoon mustard seeds 1 teaspoon fennel seeds 1/4 teaspoon ground coriander 2 teaspoon dried ground ginger [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pomegranate 1/2 cup pumpkin seeds, chopped 4 loose cups spinach leaves or other salad green 2 oz feta cheese, crumbled (optional) 2-3 tablespoons homemade vinaigrette dressing of choice PREPARATION Cut pomegranate in half, score skin, hold over a bowl and hit outside with wooden spoon or spatula [...]
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Adapted from marthastewart.com INGREDIENTS 8 ounces penne or other short pasta 1 cup roasted pumpkin puree 1 cup veggie broth (or reserved pasta water) 1/2 cup half-and-half (regular, fat-free, or vegan) 2 tablespoons olive oil Fresh herb options (choose one) • 2 teaspoons fresh rosemary, sage, or oregano, chopped; OR: • 2 tablespoons fresh basil [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 bunch broccoli rabe 1 cup bell pepper, cut in 1-inch strips 2 tablespoons olive oil 1/2 cup onion, cut in 1-inch strips 3 cloves garlic, thinly sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable or chicken broth 2 tablespoons coarsely grated Parmesan cheese 1/2 pound penne PREPARATION [...]
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Adapted from steamykitchen.com INGREDIENTS 1 spaghetti squash 2–3 tablespoons butter 1/4 cup onion, minced 2 cloves garlic, finely minced 1/4 cup fresh parsley or basil, minced 1/2 teaspoon salt (or to taste) 1/4 cup shredded Parmesan cheese PREPARATION Preheat oven to 375°F. Pierce squash a few times with a fork or sharp paring knife (to [...]
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Adapted from greekfood.about.com INGREDIENTS 1 pound of fresh string beans (yellow or green), trimmed 2–3 medium zucchini 1 onion (medium or large), chopped 1–2 cloves garlic, minced 1 1/2 cups tomato, finely diced 1/2 cup water (more as needed) Olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 to 2 tablespoons fresh lemon juice (optional) [...]
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Adapted from nytimes.com INGREDIENTS 1 pound fresh green beans, trimmed 2–3 crookneck or other summer squash 1–1 1/2 cups tomatoes, chopped (peels optional) 2–3 shallots, finely chopped 2 large garlic cloves, minced 1/4 cup chopped fresh mint, parsley, or dill Olive oil Salt and pepper to taste 1–2 tablespoons fresh lemon juice (optional) PREPARATION Heat [...]
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Recipe from Full Belly Farm, courtesy of Capay Valley Farm Shop INGREDIENTS 1 teaspoon salt 1/4 teaspoon pepper 3 – 4 pounds of butternut squash 1 cup of Parmesan or mild Cheddar cheese, grated 1 1/2 cups milk or cream 1 1/2 teaspoons fresh thyme, chopped INGREDIENTS Preheat oven to 350 degrees. Generously butter a [...]
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Adapted from beetsandpotatoes.blogspot.com INGREDIENTS 4 cups potatoes and radishes, thinly sliced (about 1/8-inch thick) 1 medium onion, very thinly sliced 2 tablespoon melted butter 1 cup milk, half-and-half, or cream 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon grated nutmeg 1 cup grated cheese, divided (Gruyère or sharp cheddar) PREPARATION Preheat the oven to [...]
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Adapted from a recipe by Mario Batali INGREDIENTS 4 tablespoons butter 8 sage leaves, chopped Pasta of choice for 4 Salt and pepper to taste 1/2 cup freshly grated Parmesan cheese Juice of 1/2 lemon (optional) PREPARATION Boil pasta, using cooking instructions on package. When finished, remove from heat and drain, reserving some cooking water. [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 3–4 San Marzano tomatoes 2–3 cloves garlic, minced 1/2 cup olive oil 1/4 cup walnuts, chopped and roasted Salt and pepper to taste Red pepper flakes to taste (optional) Pasta of choice, for two PREPARATION Bring a large saucepan of water to a boil; immerse tomatoes in boiling water [...]
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Adapted from smittenkitchen.com INGREDIENTS 2 tablespoons olive oil 1 large or 2 small summer squash cut into matchsticks 2 tablespoons thinly sliced almonds Salt and freshly ground pepper Romano or parmesan cheese, shaved or thinly sliced (try a veggie peeler for this) PREPARATION Heat oil on high in a large skillet. When it is hot [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pint (or more!) okra, sliced in 1/2 inch rounds 1/2 tablespoon Extra Virgin Olive Oil (EVOO) salt and pepper to taste fresh tomato, chopped (optional) PREPARATION Preheat over to 425 degrees F. Toss okra with olive oil, salt, pepper and arrange on a baking pan. Roast 10-15 [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup corn kernels, cut from the cob 1 cup dragon beans or other beans with edible pods (such as green or yellow beans), ends trimmed and cut into 1-inch pieces— may also use 1/2 to 3/4 cups shelled beans, such as lima beans or fresh cranberry beans 1/4–1/2 [...]
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Adapted from theperfectpantry.com INGREDIENTS 1 medium eggplant, cut into 2-inch thick circles 1 tablespoon vegetable oil 1 tablespoon toasted sesame oil 1 teaspoon minced garlic (more or less to taste) Pinch of red chili flakes (or more to taste) 1/4 cup chopped scallion, shallot, or red onion 2 tablespoons soy sauce 1 tablespoon palm sugar [...]
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Adapted from SmittenKitchen.com, courtesy of Capay Valley Farm Shop INGREDIENTS 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons Extra Virgin Olive Oil (EVOO), divided 1 small eggplant 2 medium-sized summer squash, sliced 1 sweet pepper Few sprigs fresh thyme (if available) Salt and pepper Few tablespoons soft [...]
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Recipe by The FruitGuys INGREDIENTS 1 pound green beans or yellow wax beans 3–4 cloves of garlic, minced 1 small onion, thinly sliced 3 tablespoons olive oil Salt and pepper to taste PREPARATION Wash beans well. Cut or break stems off of beans, and break or slice into bite-sized pieces. Heat olive oil in a [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1–2 bok choy, cut in half, lengthwise Marinade: 2 tablespoons sesame oil 2 tablespoons soy sauce (or Tamari, if you are gluten-free) 2 tablespoons apple cider vinegar 2 tablespoons honey 1 tablespoon onion or shallot, minced 2 cloves garlic, peeled and minced ½ teaspoon fresh ginger, peeled and minced [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2–3 cups summer squash, sliced into bite-sized pieces on the diagonal, 1/4- to 1/2-inch thick 1–2 tablespoons olive oil or butter (or combo) 1 teaspoon fresh sage, very finely chopped 1/2–1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons grated Parmesan cheese (optional) PREPARATION Heat oil and/or butter in a [...]
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Recipes by The FruitGuys You say Potato, I say…Tomato! These phonetically friendly items also pair well in recipes. Here are a couple of our favorites. (NOTE: Quantities below serve 2; recipes may be doubled.) Potato-Tomato Gratin INGREDIENTS 3–4 small or fingerling potatoes Tomatoes, sliced (approximately the same quantity as potato slices) 1 garlic clove, minced [...]
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Adapted from a recipe by Mark Bittman INGREDIENTS 3 big or 4 medium leeks, white and very light green parts only 4 tablespoons extra virgin olive oil or butter 2 cloves garlic, peeled and minced 1/4 teaspoon red pepper flakes (optional) 1/2 red bell pepper or 1 large tomato, minced (optional) 1 pound capellini, spaghetti, [...]
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Adapted from bonappetit.com INGREDIENTS 1 bunch kale, large center ribs and stems removed, cut crosswise into 1/2-inch slices 2 tablespoons olive oil, divided 1 medium onion, finely chopped 4 large garlic cloves, thinly sliced Spaghetti 1 teaspoon fresh lemon juice Finely grated Parmesan cheese PREPARATION Rinse kale. Drain; transfer to bowl with some water still [...]
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By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I make it every summer during the height of tomatoes season. INGREDIENTS 1 pound spaghetti or linguine 10 medium ripe fresh tomatoes [...]
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Adapted from notakeout.com INGREDIENTS 2-3 zephyr zucchini, grated 2 small or 1 medium red onion, minced 1 bunch of mint 1/2 cup grated Parmesan cheese 2 eggs 2 cloves of garlic, minced 2 tablespoons flour 2 tablespoons of oil PREPARATION Sprinkle the grated zucchini with salt, toss in a strainer and let drain while you [...]
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Adapted from simplyrecipes.com INGREDIENTS 8 ounces orzo pasta Salt 1 pint wild cherry tomatoes, sliced in half 1/4 cup olive oil 8 ounces feta cheese, crumbled 1 large cucumber, peeled and chopped 2 green onions, thinly sliced 2 tablespoons minced fresh oregano Juice of one lemon Black pepper to taste PREPARATION Bring a large pot [...]
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By FarmShares member Lisa Lawrence, courtesy of Capay Valley Farm Shop INGREDIENTS 1/2 cup or less olive oil 2 large onions, sliced 2 large cloves of garlic, minced or mashed 1 medium eggplant, cut into 1/2 inch cubes 2-6 zucchini 2 bell peppers, seeded and chunked (optional) Salt to taste 2 stems basil leaves, chopped 1/2 [...]
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Adapted from World Vegetarian by Madhur Jaffrey, courtesy of Capay Valley Farm Shop INGREDIENTS 3-4 small to medium summer squash Salt 5 tablespoons extra virgin olive oil 1 large onion, peeled and cut into fine half rings 1/4 cup vegetable stock or water About 30 fresh basil leaves, torn in pieces 1/2 cup fresh mint [...]
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Adapted from epicurious.com INGREDIENTS 3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly sliced 8 large eggs 3 tablespoons chopped fresh or 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 cup (packed) shredded [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 3 tablespoons cider vinegar 2 tablespoons vegetable oil 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon pepper 1 small head cauliflower, separated into flowerets 2 cups coarsely chopped romaine lettuce 1 avocado, in bite size dice (cut just before serving to avoid having it turn brown) 1 [...]
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Adapted from “From Asparagus to Zucchini” by the Madison Area CSA Coalition INGREDIENTS 2 tablespoons peanut oil 1 teaspoon each: curry powder, turmeric, cumin, dried thyme 1/4 teaspoon cayenne pepper 1 medium onion, chopped 2 cloves garlic, minced 4 medium potatoes, cubed 1 cup stock or water 1 head cauliflower, chopped 2 carrots, chopped 1/2 inch [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 4 cups coarsely chopped chard 1 cup grape tomatoes 2 tablespoons olive oil Salt, 1 teaspoon + 1/2 teaspoon 1/2 teaspoon pepper 1 teaspoon fresh lemon juice PREPARATION Preheat oven to 425°F. Toss tomatoes with the olive oil and place on a rimmed baking sheet. Sprinkle with 1/2 teaspoon [...]
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Adapted from vegweb.com INGREDIENTS 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 portobello mushrooms 1/2 a small onion, sliced 2 whole wheat hamburger buns Goat cheese (optional) Salt and freshly ground pepper 1 cup alfalfa sprouts 1 tomato, sliced PREPARATION Heat the oil and vinegar in a wide skillet over medium-high heat. Add the [...]
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Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, coarsely chopped (approximately 1 cup) 1 chopped onion 2 tablespoons vegetable oil Pinch of salt 2 tablespoons sherry or white wine 2 tablespoons soy sauce PREPARATION Heat skillet over high [...]
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Adapted from Gourmet INGREDIENTS 2 artichokes 1/2 cup chicken or vegetable broth 1/2 cup dry white wine 3 shallots, peeled and finely chopped 2 tablespoons olive oil 1 tablespoon unsalted butter 2 tablespoon chopped fresh basil leaves 1/4 teaspoon salt PREPARATION Lay artichoke on its side and cut off top third; then cut off tough [...]
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Adapted from Gourmet INGREDIENTS Roasted squash: 2 carnival, acorn, small pumpkin, or other medium size winter squashes 1 tablespoon vegetable or olive oil 1 teaspoon salt Soup: 1 large red onion, chopped 1 1/2 tablespoons vegetable oil 3 medium beets, peeled and cut into 1-inch pieces 1 red apple such as Gala or Braeburn, peeled [...]
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INGREDIENTS 1 Sugar Pie Pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/2 teaspoon dried thyme 1 teaspoon butter 1 tablespoon apple or orange juice 1 teaspoon maple syrup or honey Salt and pepper, just a pinch 1 tablespoon freshly grated Parmesan cheese PREPARATION Preheat oven to 350 degrees. Cut a square cap around pumpkin stem. [...]
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