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Gingered Winter Squash and Root Veggie Soup

acorn-squash-soup-FEAT

Adapted from cookinglight.com INGREDIENTS 2–3 cups winter squash, peeled and cubed (see Cook’s note) 1 cup potato (regular or sweet), scrubbed and cubed (peels optional for regular potatoes; sweet potatoes should be peeled) 1 cup parsnips, scrubbed and chopped 1 cup onion, chopped 4 cups (1 quart) vegetable broth (plus more for thinning, if needed) [...]

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Cucumber Corn Salad

Corn kernels on the wooden board

Adapted from cooks.com INGREDIENTS 1 cup fresh corn kernels, cut from the cob 1 cup cucumber, coarsely chopped 1/2 cup carrot, grated 1/4 cup scallions, finely chopped 1/4 cup fresh mint leaves, chopped (optional) Dressing: 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon sugar (white or brown), honey, or agave (optional) A [...]

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