
Adapted from epicurious.com INGREDIENTS 3–4 small or medium leeks 2 tablespoons butter 1/4 cup vegetable broth 1 teaspoon freshly grated lemon zest PREPARATION Remove tough outer leaves from leeks, trim ends, and cut off most of dark green leaves (leaving white and light green parts), then cut lengthwise into halves or quarters. In a shallow [...]
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