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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup fresh citrus juice (orange, grapefruit, tangerine, etc.) Equal parts sugar and water, 2 tablespoons to 1/4 cup (depending on preferred level of sweetness or types of citrus used) 2 teaspoons citrus zest PREPARATION In a small saucepan, heat the water and sugar until the sugar is completely [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Popeye had the right idea. An average-size bunch of spinach (340g) contains high levels of iron, calcium, folate, dietary fiber, and vitamin C, and its levels of vitamins A and K are off the charts. However, instead of chowing down Popeye-style on spinach from a can, we suggest trying the three easy, basic recipes below [...]
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Adapted from a recipe by Mark Bittman INGREDIENTS 3 big or 4 medium leeks, white and very light green parts only 4 tablespoons extra virgin olive oil or butter 2 cloves garlic, peeled and minced 1/4 teaspoon red pepper flakes (optional) 1/2 red bell pepper or 1 large tomato, minced (optional) 1 pound capellini, spaghetti, [...]
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Adapted from epicurious.com INGREDIENTS 3–4 small or medium leeks 2 tablespoons butter 1/4 cup vegetable broth 1 teaspoon freshly grated lemon zest PREPARATION Remove tough outer leaves from leeks, trim ends, and cut off most of dark green leaves (leaving white and light green parts), then cut lengthwise into halves or quarters. In a shallow [...]
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Adapted from bettycrocker.com INGREDIENTS 4 medium apples, sliced—around 4 cups (see Cook’s note) 1 tablespoon lemon juice 1 tablespoon granulated sugar 1/2 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup oats 1/4 cup (4 tablespoons) butter, softened 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Heavy cream or ice cream (optional) PREPARATION Heat [...]
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Adapted from cdkitchen.com INGREDIENTS 4 Anaheim peppers, stems removed 1/2 cup cooked rice (white, long grain, or brown) 1/4 cup medium or hot salsa 1/2 cup cheddar cheese, finely shredded, split in half 1/2 cup beans (pinto or black), rinsed and drained Fresh chopped cilantro (optional) PREPARATION Preheat oven to 350°F. Bring a quart of [...]
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Adapted from epicurious.com INGREDIENTS 2 large quinces 1 pint fresh cranberries 4 cups water 1 1/2 cups sugar PREPARATION Carefully peel, quarter, and core quinces, then cut quarters into 1/4-inch pieces. Bring water and sugar to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved, then add quince and simmer, partially covered, [...]
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Adapted from foodandspice.blogspot.com INGREDIENTS 3–4 medium potatoes (with skins), quartered lengthwise 1 bunch radishes, thinly sliced 1/2–3/4 cup young celery, diced (optional) 2 tablespoons fresh chives, chopped (or thinly sliced green onions or minced shallots) Sea salt and freshly ground black pepper to taste Dressing: 3 tablespoons olive oil 1 tablespoon sesame oil 2 tablespoons [...]
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Recipe by Karla Milosevich INGREDIENTS 1 head romaine lettuce 1 head radicchio 1 apple or pear (or a combination), thinly sliced Chopped nuts (walnuts and pecans work quite well) to taste (optional) Crumbled cheese (gorgonzola, bleu, or goat cheese) to taste (optional) Dressing: Olive oil Balsamic vinegar Salt and pepper to taste PREPARATION Wash romaine [...]
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Adapted from food.com INGREDIENTS 1 head of broccoli, cut into florets 2 garlic cloves, minced 3–4 scallions, minced 2 tablespoons rice vinegar 2 teaspoons sesame oil 1 tablespoon sesame seeds PREPARATION Place broccoli florets in a steamer basket over 1 inch of boiling water. Steam the broccoli until bright green and crisp-tender (don’t overcook!). While [...]
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