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Adapted from epicurious.com INGREDIENTS 3–4 small or medium leeks 2 tablespoons butter 1/4 cup vegetable broth 1 teaspoon freshly grated lemon zest PREPARATION Remove tough outer leaves from leeks, trim ends, and cut off most of dark green leaves (leaving white and light green parts), then cut lengthwise into halves or quarters. In a shallow [...]
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Adapted from bettycrocker.com INGREDIENTS 4 medium apples, sliced—around 4 cups (see Cook’s note) 1 tablespoon lemon juice 1 tablespoon granulated sugar 1/2 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup oats 1/4 cup (4 tablespoons) butter, softened 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Heavy cream or ice cream (optional) PREPARATION Heat [...]
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Adapted from cdkitchen.com INGREDIENTS 4 Anaheim peppers, stems removed 1/2 cup cooked rice (white, long grain, or brown) 1/4 cup medium or hot salsa 1/2 cup cheddar cheese, finely shredded, split in half 1/2 cup beans (pinto or black), rinsed and drained Fresh chopped cilantro (optional) PREPARATION Preheat oven to 350°F. Bring a quart of [...]
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Adapted from epicurious.com INGREDIENTS 2 large quinces 1 pint fresh cranberries 4 cups water 1 1/2 cups sugar PREPARATION Carefully peel, quarter, and core quinces, then cut quarters into 1/4-inch pieces. Bring water and sugar to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved, then add quince and simmer, partially covered, [...]
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Adapted from foodandspice.blogspot.com INGREDIENTS 3–4 medium potatoes (with skins), quartered lengthwise 1 bunch radishes, thinly sliced 1/2–3/4 cup young celery, diced (optional) 2 tablespoons fresh chives, chopped (or thinly sliced green onions or minced shallots) Sea salt and freshly ground black pepper to taste Dressing: 3 tablespoons olive oil 1 tablespoon sesame oil 2 tablespoons [...]
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Recipe by Karla Milosevich INGREDIENTS 1 head romaine lettuce 1 head radicchio 1 apple or pear (or a combination), thinly sliced Chopped nuts (walnuts and pecans work quite well) to taste (optional) Crumbled cheese (gorgonzola, bleu, or goat cheese) to taste (optional) Dressing: Olive oil Balsamic vinegar Salt and pepper to taste PREPARATION Wash romaine [...]
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Adapted from food.com INGREDIENTS 1 head of broccoli, cut into florets 2 garlic cloves, minced 3–4 scallions, minced 2 tablespoons rice vinegar 2 teaspoons sesame oil 1 tablespoon sesame seeds PREPARATION Place broccoli florets in a steamer basket over 1 inch of boiling water. Steam the broccoli until bright green and crisp-tender (don’t overcook!). While [...]
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Adapted from a recipe by Mark Bittman INGREDIENTS 3 big or 4 medium leeks (at least a pound, total), white and very light green parts only Salt and pepper 4 tablespoons extra virgin olive oil or butter 2 cloves garlic, peeled and minced 2–3 dried red chilies or 1/4 teaspoon red pepper flakes (optional) 1/2 [...]
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Adapted from realsimple.com INGREDIENTS 1 cup quinoa 2 tablespoons olive oil 2 small yams or sweet potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 10 oz button mushrooms, quartered (about 3 cups) 2 cloves garlic, thinly sliced 1 bunch kale (washed well), stems discarded, leaves torn into 2-inch pieces 3/4 cup dry white [...]
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Adapted from Cook with Jamie by Jamie Oliver INGREDIENTS 4 beets, washed, peeled, and cut into matchsticks (aka, julienned) 2 green apples, (peeled or not—your preference), cored, and cut into matchsticks 7 ounces goat, feta, or gorgonzola cheese 3 tablespoons lemon juice 1 tablespoon white balsamic or white wine vinegar 1/2 cup olive oil Salt [...]
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