print

Italian-Style Stuffed Artichokes

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

Artichoke

Recipe by The FruitGuys INGREDIENTS 2 artichokes 1 cup breadcrumbs (see Cook’s note) 1/4 cup parmesan cheese, freshly grated 1/2 cup onion, finely chopped 1–2 garlic cloves, minced 2 tablespoons parsley, minced (optional) 1 tablespoon sundried tomatoes, chopped (optional) 1 tablespoon olive oil Fresh lemon juice (optional) Veggie broth Salt and pepper PREPARATION Preheat oven [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Easy Grilled Portobello Mushrooms

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

grilled_portobello_mushrooms_feat

Adapted from southernfood.about.com INGREDIENTS 2 portobello mushrooms, stems removed (gills optional, depending on preference) 1 tablespoon olive oil, butter, or a combo 1 garlic clove, minced 1 teaspoon lemon juice Salt and pepper to taste PREPARATION Gently wash mushrooms (and gills if keeping; if not, scrape off) and let drain, stem side down. Preheat a [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Refrigerator Pickles

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

pickled-vegetables-feat

Recipe by The FruitGuys INGREDIENTS 3 cups cucumbers, radishes, and/or carrots, thinly sliced (approximately 1/4-inch) 1 cup onion, very thinly sliced 2–3 fresh chili peppers, mild to medium-hot, such as Anaheim, Cubanelle, or Poblano peppers, sliced in half or quarters lengthwise, stems and seeds removed (optional) 1 cup rice vinegar (apple cider vinegar and white [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Grated Carrot, Apple, and Turnip Salad

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

turnips_bowl_feat

Adapted from justvegetablerecipes.com INGREDIENTS 2/3 cup carrot, grated 2/3 cup apple, grated (peel is optional) 2/3 cup raw turnip, peeled and grated Several full lettuce leaves Dressing: 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon honey or agave (optional) Salt and pepper to taste PREPARATION Combine grated carrot, apple, and turnip in [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Curried Mushroom Puffs

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

puff pastry

Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup mushrooms, coarsely chopped 1 tablespoon onion (any kind), chopped 1 clove garlic, finely minced 1 tablespoon olive oil 1 teaspoon butter 1 teaspoon curry powder 2 tablespoons heavy cream 1 sheet frozen puff pastry, thawed Optional toppings: crushed peanuts, chopped scallions, and/or coconut to sprinkle on top [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Easy Rhubarb Cake

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

rhubarb-cake_feat

Recipe courtesy of Delilah’s Farm   INGREDIENTS 2 cups rhubarb, washed well and cut into 1-inch chunks 1 to 1-1/4 cups natural cane sugar 1 cup all-purpose flour (or white whole-wheat flour) 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 teaspoon vanilla 1 cup chopped nuts (optional) PREPARATION Preheat oven to 350°F. Mix [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Hearty Greens Pesto

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

arugula_pesto

Recipe courtesy of Delilah’s Farm INGREDIENTS 4 cups hearty greens (spinach, kale, chard, turnip greens, collard greens), washed thoroughly and coarsely chopped 1 bulb green garlic (aka spring, or baby garlic), more or less to taste (Note: green garlic is milder than regular garlic; 1–3 cloves of regular garlic may be substituted) 1 lemon Salt [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Pasta Primavera—Recipe tips from The FruitGuys

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

pasta_primavera_feat

In Italian, “alla primavera” simply means “in the style of springtime.” As we move further into spring, TakeHome cases will feature a plethora of springtime favorites that are delicious tossed with your choice of pasta and a variety of sauce or dressing options. Throughout spring and into summer, you may see green beans, corn, fennel, [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Easy Citrus Tart

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

citrus_tart_feat

Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 sheet frozen puff pastry, thawed 2 cups citrus segments (tangerines, grapefruit, oranges, etc.) 2 tablespoons of sugar, preferably natural or brown 1 teaspoon vanilla extract 1 tablespoon fresh lemon juice PREPARATION Preheat oven to 400°F. In a bowl, mix together sugar, vanilla, and lemon juice until sugar mostly [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter

Celery, 3 Ways

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

celery_chopped_feat

Adapted from Mark Bittman (via nytimes.com) Celery is often a supporting player in America’s kitchens, but almost never the leading role. Following are our top three picks from Mark Bittman’s Sixteen Reasons to Take Celery Seriously that put this crunchy, versatile veggie in the spotlight: CELERY SALSA INGREDIENTS Celery Cilantro Red onion Tomato Green chilies Lime [...]

Share and Enjoy:

  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • MySpace
  • Reddit
  • RSS
  • Twitter