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Vegetarian Caesar Salad

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Adapted from foodandspice.blogspot.com INGREDIENTS 1 large head romaine lettuce or 2–3 heads baby romaine 1/4–1/2 cup mayonnaise 2–3 tablespoons red wine vinegar 2 cloves garlic, minced 2 teaspoons Dijon mustard Freshly cracked black pepper 1/4–1/2 cup olive oil 1 cup of fresh grated or shaved Parmesan cheese Juice of 1 lemon (optional) Homemade croutons (optional), [...]

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Beet Salad with Oranges

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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 3 beets, peeled, greens removed, cut into eighths 2 shallots or 1 small onion, cut into quarters or 1/2-inch wedges 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 orange, supremed (see Cook’s note) Sunflower seeds, pumpkin seeds, sliced almonds (optional) Salt and pepper to taste PREPARATION Preheat [...]

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Polenta (or Pasta) with Greens and Mushrooms

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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup mushrooms, diced 1 cup hearty greens (kale, chard, mature spinach, etc.), coarsely chopped 1/4 cup onion, diced 2 1/2 cups vegetable broth 2 tablespoons olive oil 1 or 2 cloves garlic, minced (optional) 1 cup polenta (or pasta of choice) Salt and pepper 1/4 cup grated cheese—Parmesan, [...]

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Mexican Frittata

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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup tomato, seeded and cut in 1/2 to 1-inch dice 1 avocado, in 1/2 to 1-inch dice 1/2 cup chopped onion 1/4 cup fresh cilantro leaves, chopped (plus sprigs for garnish) 1–2 cloves garlic, chopped (optional) 6 eggs, lightly beaten (see Cook’s note for vegan option) 1 tablespoon [...]

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Sweet Potato/Yam Stir-Fry

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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons vegetable oil 1/4 cup onion, red, white, yellow, or scallions, diced 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups sweet potatoes or yams, peeled and cut into 1/2- or 3/4-inch dice 1 tablespoon soy sauce Hot sauce to taste (optional) PREPARATION Heat oil [...]

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Pasta With Leeks and Fresh Herbs

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Adapted from a recipe by Mark Bittman INGREDIENTS 3 big or 4 medium leeks, white and very light green parts only 4 tablespoons extra virgin olive oil or butter 2 cloves garlic, peeled and minced 1/4 teaspoon red pepper flakes (optional) 1/2 red bell pepper or 1 large tomato, minced (optional) 1 pound capellini, spaghetti, [...]

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Wilted Greens Salad

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Recipe courtesy of Delilah’s Farm INGREDIENTS 4 cups kale, mustard or collard greens, or spinach, thoroughly washed and coarsely chopped 2 tablespoons olive oil 1/4 cup onion, thinly sliced (red, yellow or white) 1 clove garlic, very thinly sliced or minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon white wine or rice wine vinegar [...]

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Mirepoix Legume Soup

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Recipe by The FruitGuys In culinary terms, “mirepoix” (a French word) refers to the combination of finely diced onion, carrots, and celery used as a staple flavor base for many soups and stocks. INGREDIENTS 1 cup navy beans, whole dried peas, lentils, or split peas (yellow or green) 4 cups veggie broth 1 cup water [...]

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Spring into Salads!

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Recipes by Non-Reactive Pan, clarosouthwick.com/blog Spring is here (well, almost), and some delicious salad fixin’s are beginning to make an appearance. Use the dressing recipes below to create countless salad variations. Along with salad greens, you can mix in grated carrots or parsnips, shaved fennel, thinly sliced radishes, chopped celery, grated cabbage or kohlrabi, tomatoes, [...]

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Spring Vegetable Ragout, 3 Ways

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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons olive oil 1/2 cup onion, sliced thin (red, white, or yellow) 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups spring veggies in bite-sized pieces: asparagus, zucchini, green beans, radishes, or any combination 1/4 cup veggie broth 1 teaspoon lemon zest 2 tablespoons lemon [...]

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