Spring Toastie with Parsley Aioli

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 small or one large zucchini, trimmed, and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed, and thinly sliced lengthwise about 1/4-inch thick 2 tablespoons olive oil 1 tablespoon balsamic 2 tablespoons parsley, minced 1/4 cup mayonnaise [...]

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Roasted Sweet Peppers

Recipe by The FruitGuys INGREDIENTS Lipstick peppers, or other small-to-medium sweet peppers Olive oil to drizzle Salt to taste PREPARATION Preheat oven to 450°F. Wash peppers well and remove any stickers. Slice peppers in half lengthwise and remove stems and seeds. Place peppers in a bowl, then drizzle and toss with just enough olive oil [...]

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Curried Mushroom Puffs

puff pastry

Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup mushrooms, coarsely chopped 1 tablespoon onion (any kind), chopped 1 clove garlic, finely minced 1 tablespoon olive oil 1 teaspoon butter 1 teaspoon curry powder 2 tablespoons heavy cream 1 sheet frozen puff pastry, thawed Optional toppings: crushed peanuts, chopped scallions, and/or coconut to sprinkle on top [...]

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Caramelized Stone Fruit Crostini


Recipe by Tanya Milosevich INGREDIENTS 3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed Juice of one Valencia orange 3 tablespoons sugar Slices of baguette, toasted 1  1/2 cups fresh ricotta cheese PREPARATION Put orange juice and sugar in a pan and heat until sugar is dissolved. Put stone fruit in the pan and [...]

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Roasted Grape Crostini


Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup grapes, cut in half lengthwise 1 tablespoon vegetable oil 1/4 teaspoon pepper 8 baguettes slices, about 1/4 inch thick 1/2 cup goat cheese 1/2 teaspoon coarse sea salt 1 tablespoon honey PREPARATION Preheat oven to 425˚. Toss grapes with vegetable oil and pepper. Place on a rimmed [...]

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Super Easy Roasted Fava Beans

fava beans

Adapted from the San Francisco Chronicle Toss clean whole fava pods with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast at 450°F for about 25 minutes or until tender (timing depends on the size of the pods). Put the roasted pods in a shallow bowl and sprinkle [...]

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Wild Mushroom Crostini


Courtesy of Delilah’s Farm Report INGREDIENTS 1 tablespoon olive oil 1 teaspoon butter 1/4 cup red onion, thinly sliced 2 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1  1/2 cups assorted mushrooms, sliced about 1/2 inch thick 1 teaspoon fresh tarragon or thyme, chopped 1/4 cup broth (vegetable or chicken) 1 teaspoon Dijon [...]

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