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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 large or 2 small bulbs fennel, trimmed and thinly sliced 4 carrots, peeled and thinly sliced 1/4 cup lemon juice 1/2 cup extra virgin olive oil (EVOO) 3/4 teaspoon ground dried coriander 1/4 teaspoon salt PREPARATION Toss sliced carrots and fennel. In a separate bowl, mix [...]
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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 pound of new potatoes, gently cleaned, cut in half or quarters 1-1/2 tablespoons olive oil 2 cloves garlic, crushed and chopped 1-2 teaspoons fresh rosemary, bruised and chopped 1/4 teaspoon sea salt Pepper to taste PREPARATION Preheat oven to 425°F. Put potatoes in a mixing bowl. Sprinkle [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 1/2 tablespoons vegetable oil 1 clove garlic, chopped fine 2 bok choy, sliced about 1/2-inch thick 1 apple, cored and sliced about 1/2-inch thick 1 pear, cored and sliced about 1/2-inch thick 1 teaspoon soy sauce 1 teaspoon sesame oil Juice of one orange Zest of 1 orange [...]
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Recipe by The FruitGuys INGREDIENTS 4–6 cups assorted root veggies (turnips, radishes, carrots, parsnips, potatoes, yams, etc.), sliced in diagonal chunks or wedges of around the same size 1 onion, sliced in eighths (optional) 2–3 garlic cloves, minced (optional) Olive oil Salt and pepper to taste PREPARATION Preheat oven to 425°F. Very lightly coat the [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 4 chioggia beets, with 1” of stems 2 tablespoons scallions or other onion, finely chopped 2 tablespoons raspberry vinegar (or other vinegar) 2 tablespoons chopped fresh mint 1 tablespoon grated orange zest (optional) 1 teaspoon salt 1 teaspoon black pepper 1 cup olive oil PREPARATION Cover beets in [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 cabbage, quartered, cored, & shredded 2 medium Watermelon Radishes, cut into matchsticks 2 teaspoons salt + more to taste 1 small red onion, thinly sliced 1 tablespoon cider vinegar or fresh-squeezed lemon juice Ground pepper to taste 4 tablespoons olive oil PREPARATION Combine shredded cabbage and salt [...]
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Adapted from epicurious.com INGREDIENTS 3–4 small or medium leeks 2 tablespoons butter 1/4 cup vegetable broth 1 teaspoon freshly grated lemon zest PREPARATION Remove tough outer leaves from leeks, trim ends, and cut off most of dark green leaves (leaving white and light green parts), then cut lengthwise into halves or quarters. In a shallow [...]
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Recipe by Becky Vayo, courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch Rapini , washed and cut into 1-inch pieces 2 teaspoons salt 2 tablespoons extra virgin olive oil 3 medium garlic cloves 1/4 teaspoon red pepper flakes Lemon juice from 1/2 lemon Parmesan cheese, to taste PREPARATION Bring 3 quarts water to boil in [...]
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Adapted from epicurious.com INGREDIENTS 3-4 small or medium leeks, tough outer leaves discarded, leeks trimmed to about 7 inches long and cut lengthwise into quarters or eighths 2 tablespoons butter 1/4 cup chicken or vegetable broth 1 teaspoon freshly grated lemon zest PREPARATION In a shallow dish, soak cut leeks in cold water to cover [...]
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Adapted from abcnews.com INGREDIENTS 1 tablespoon olive oil Small bunch of carrots (5–6 medium-sized carrots), washed, trimmed, and cut diagonally into 1 1/2- or 2-inch lengths 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon butter 1–2 teaspoons honey (optional) 2 teaspoons–1 tablespoon fresh peppermint leaves, chopped PREPARATION Preheat oven to 450°F. Place [...]
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Adapted from foodnetwork.com, c, courtesy of Capay Valley Farm Shop INGREDIENTS 1 head escarole, about 1 pound 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 4 garlic cloves, sliced 1/2 teaspoon red pepper flakes 2 bay leaves 1/2 lemon, cut in thin slices 2 cups water or broth Kosher salt and freshly ground black pepper [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes in 1-inch dice 1 or 2 jalapeños, depending on your spiciness preference 4 cloves garlic, cut in half lengthwise 2 tablespoons olive oil 1 heaping teaspoon whole grain mustard (optional) 1/2 teaspoon salt PREPARATION Preheat oven to 425°F. Remove stems from jalapeños and cut in half [...]
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Adapted from allrecipes.com INGREDIENTS 1 can garbanzo beans, drained 2 tablespoons onion, chopped 2 cloves garlic, minced 1 bunch cherry tomatoes, chopped 1/2 cup chopped parsley 3 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste PREPARATION In a large bowl, combine the chickpeas,onion, garlic, tomato, parsley, olive oil, lemon juice and salt [...]
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Adapted from tastytrends.blogspot.com INGREDIENTS 1 1/2 cups dragon’s tongue beans 1 tablespoon olive oil 2–3 cloves garlic, crushed 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped) Salt and fresh ground pepper to taste PREPARATION Fill a medium saucepan with a few inches of water. Set over high heat and let come to a [...]
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Adapted from macheesmo.com INGREDIENTS Potatoes: 1 1/2 pounds Fingerling potatoes, cut in half lengthwise 2 tablespoons olive oil Pinch of salt and pepper Pesto: 1/2 cup fresh chives 1/2 cup fresh flat leaf parsley 2 tablespoons almonds or pine nuts 1 large garlic clove 1/2 cup olive oil 1 tablespoon lemon juice Pinch of salt [...]
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Adapted from rachelraymag.com INGREDIENTS 1–2 cucumbers, peeled and chopped Greek-style yogurt (enough to coat cucumbers; approx. 1/4 to 1/2 cup) Juice of 1 lemon 5–10 spearmint leaves, thinly sliced, plus more leaves for garnish Salt and pepper PREPARATION In a medium bowl, combine the cucumber, yogurt, lemon juice, and sliced spearmint. Season with salt and [...]
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Recipe by FruitGuys’ Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded 1 1/2 teaspoons salt PREPARATION Preheat oven to 450º. Wash potatoes and cut in half, then cut each half into 4 slices lengthwise. Toss potatoes with olive [...]
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Recipe courtesy of Delilah’s Farm Ingredients 1/2 pound green beans, trimmed but left whole 1 cup cherry tomatoes 4 cloves garlic, sliced thin lengthwise 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon balsamic vinegar Preparation Preheat oven to 425°F. Toss together beans, tomatoes, garlic, olive oil, salt and pepper. Place on [...]
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Adapted from epicurious.com INGREDIENTS 1 bunch kale, tough stems and ribs removed, coarsely chopped 1 apple, quartered, cored, and cut in 1/4-inch-thick wedges 1 bulb fennel, shaved or very thinly sliced 1 medium onion, cut in half and into 1/4-inch wedges 2 tablespoons olive oil 1/4 teaspoon curry powder 1/2 cup water PREPARATION Heat oil [...]
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Adapted from herbsspices.about.com INGREDIENTS 1 pint (8 ounces) ripe strawberries, rinsed, hulled, and sliced 1 tablespoon sugar 2–3 teaspoons good-quality balsamic vinegar Freshly ground coarse black pepper PREPARATION Place the sliced berries in a medium non-reactive bowl (such as glass). Sprinkle the berries with sugar and balsamic vinegar, and toss gently to coat. Allow the [...]
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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 head savoy cabbage 2 cloves garlic, chopped 1/2 cup apple cider vinegar or lemon juice 1/2 cup chicken or vegetable stock 2 tablespoons butter 3 tablespoons extra virgin olive oil (EVOO) Salt PREPARATION Remove and discard the tough outer green leaves of the Savoy cabbage. Cut it [...]
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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 pound of new potatoes, cut into eighths 2-3 teaspoons extra virgin olive oil (EVOO) 1 tablespoon chopped fresh dill 2 teaspoons garlic, minced 1/4 teaspoon salt PREPARATION Steam the potato wedges on a steamer rack over boiling water in a large, covered saucepan until the tip [...]
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Adapted from myrecipes.com INGREDIENTS 1 bunch asparagus 1/2 onion, peeled and carefully sliced into 1/4-inch rounds 1 small basket grape or cherry tomatoes 1 tablespoon olive oil Salt and freshly ground pepper PREPARATION Preheat oven to 425°F. Lightly grease a baking sheet with olive oil. Snap off tough ends of asparagus and discard. Combine in [...]
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Adapted from Laurel’s Kitchen INGREDIENTS 1 pound new potatoes 1-2 tablespoons olive oil Salt to taste Optional: add your favorite herbs such as fresh dill, dried basil, rosemary, Italian spice, sage, or thyme PREPARATION Preheat oven to 400 F. Wash potatoes and slice into thin strips (1/3”). Place them in a bowl, drizzle olive oil [...]
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By Julie Collins INGREDIENTS 1 pound Red New Potatoes 1 tablespoon hot water 2 cloves garlic, minced 1/4 cup chives, chopped 3 1/2 tablespoons lemon juice 1/3 cup mayonnaise Salt and pepper to taste PREPARATION In a large saucepan combine potatoes with enough salted water to cover by 1 inch and simmer until just tender, [...]
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Adapted from Bon Appetit INGREDIENTS 1 head cauliflower, cut into 1-inch florets 2 tablespoons olive oil 1 small shallot, finely chopped 1 clove garlic, finely chopped 2 teaspoons freshly grated orange peel 1/3 cup fresh squeezed orange juice Salt and fresh ground pepper to taste 2 tablespoons fresh Italian parsley, chopped (optional) PREPARATION Preheat the [...]
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Courtesy of Capay Valley Farm Shop Sugar Snap Peas are a sweet, crunchy snack, just as they are. The shells and all can be eaten, end to end. Pack them in your kids’ lunch box or put them out with sliced radishes and carrot sticks on a crudités plate with your favorite dip. Other options [...]
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Adapted from foodnetwork.com INGREDIENTS 2 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 1 tablespoon chopped cilantro 1 clove garlic, minced PREPARATION In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve [...]
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