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Adapted from Veggie Venture blog INGREDIENTS 1 globe eggplant 1–2 cloves garlic, minced Juice of 1–2 lemons 2 tablespoons tahini 1/4 to 1/2 bunch of parsley Salt and pepper to taste PREPARATION Wash eggplant but leave it whole. Prick the skin with a fork or knife tip in a few places so it won’t explode. [...]










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