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Summer Squash & Feta Cheese Salad

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Adapted from World Vegetarian by Madhur Jaffrey, courtesy of Capay Valley Farm Shop INGREDIENTS 1 lb summer squash, trimmed & cut in 1 inch segments Salt 2 scallions, cut into fine rounds ½ lb feta cheese 2 tablespoons fresh herbs, chopped ¼ cup extra virgin olive oil ¼ cup fresh lemon juice PREPARATION Cut each [...]

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Winter Squash Soup With Sage

winter-squash-soup-feat

Adapted from ‘Vegetarian Cooking for Everyone’ by Deborah Madison , courtesy of  Capay Valley Farm Shop INGREDIENTS 1 winter squash 1/4 cup olive oil 6 cloves garlic, shucked 2 tablespoons chopped, dried sage leaves 2 onions, diced 1/2 teaspoon dried thyme 2 quarts water or broth of choice Fresh chopped parsley, chives or other green [...]

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Avocado-Feta Salsa

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Adapted from keyingredient.com INGREDIENTS 1 avocado, pit and peel removed, chopped 1/2 cup tomatoes (plum or cherry), chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1–2 tablespoons fresh parsley leaves, chopped 1 tablespoon olive oil 1 tablespoon red or white wine vinegar 4 ounces feta cheese, coarsely crumbled Pita bread or tortilla [...]

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Baked Eggplant with Feta Cheese & Tomatoes

Ball eggplants

Modified from Vegetarian Cooking for Everyone by Deborah Madison,  courtesy of Capay Valley Farm Shop INGREDIENTS 1-1/2 lbs eggplant 1/3 cup extra virgin olive oil (EVOO) Salt and freshly milled pepper 4 ripe tomatoes, peeled, seeded, and chopped 2-3 ounces feta cheese 1/2 teaspoon dried oregano PREPARATION Preheat the oven to 375°F. Slice eggplant lengthwise [...]

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Summer Squash and Feta Cheese Salad

summer squash

Adapted from World Vegetarian by Madhur Jaffrey, courtesy of Capay Valley Farm Shop INGREDIENTS 1+ pounds summer squash 2 scallions, cut into fine rounds 1/2 pound feta cheese 2 tablespoons fresh dill, chopped 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 1 tsp salt + to taste PREPARATION Trim away the squash [...]

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Mediterranean Summer Squash

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Adapted from tasteofhome.com INGREDIENTS 1/4 cup chopped onion 1 tablespoon olive oil 1 garlic clove, minced 1 small yellow summer squash, thinly sliced 1 small zucchini, thinly sliced 1 plum tomato, seeded and chopped 1/2 teaspoon dried oregano 1/4 cup crumbled feta cheese 1/4 teaspoon salt 1/4 teaspoon pepper PREPARATION Heat the olive oil in [...]

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Cherry Tomato and Avocado Salad

Adapted from newyorktimes.com INGREDIENTS Cherry tomatoes, 1 basket (or approximately 1  1/2 cups), washed and halved 1 large avocado (or 2 small) 2 tablespoons extra virgin olive oil 2 teaspoons fresh lime or lemon juice 3 tablespoons finely chopped fresh cilantro or basil 1/4 cup shaved parmesan, crumbled feta, or goat cheese 1/4 to 1/2 [...]

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Roasted Eggplant with Feta and Tomatoes

Adapted from Bon Appétit Ingredients 1 eggplant, washed, peeled, and cut into 1-inch cubes 1 pint cherry tomatoes, washed and halved 2 tablespoons olive oil 2 tablespoons sherry vinegar 2 tablespoons chopped fresh oregano 1/2 cup feta cheese Salt and pepper to taste Preparation Preheat oven to 450˚F. In a medium-sized bowl, toss the eggplant [...]

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Spinach, Leek, and Cheese Pie

Adapted from Cookie Magazine INGREDIENTS 2 Tablespoons extra-virgin olive oil ½ teaspoon salt1 leek (white part only), washed well and thinly sliced crosswise 1 bunch spinach, thoroughly washed and coarsely chopped Pinch of freshly ground pepper 1 Tablespoon unsalted butter, at room temperature 1 cup all-purpose flour½ teaspoon baking powder 1 cup plain yogurt (thick – [...]

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