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green garlic

By Heidi Lewis Green garlic is the biddy little baby of grown-up garlic. The bulbs of garlic wrapped in white papery skins that are our kitchen talismans and cooking standbys are the mature members of the allum family. These green scallion-like stems are the baby shoots. They are the by-product of the garlic-growing process. To make room for the bulbs [...]

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