Potato and Onion Gratin


Recipe by Tanya Milosevich INGREDIENTS 2–3 cups potatoes, scrubbed and thinly sliced 1 onion, thinly sliced 3 tablespoons olive oil 1 tablespoon fresh rosemary, sage, or dill leaves, chopped 1 cup Gruyère or sharp cheddar cheese, grated 1 cup cream, half and half, or milk Salt and pepper Butter Fresh herb sprigs as a garnish [...]

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Herbed Pea Spread

pea puree

Recipe by The FruitGuys INGREDIENTS 1 cup English peas, shelled (see Cook’s note) 1/4 cup onion, minced 1 tablespoon fresh mint or basil leaves, chopped 2 teaspoons olive oil Salt and pepper PREPARATION In a small skillet or frying pan, sauté onion in olive oil over medium-high heat until soft and translucent, about 5–7 minutes. [...]

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Roasted Root Veggies with Fresh Herbs


By Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) 1 cup onion, chopped 2–3 cloves garlic, minced 1–2 tablespoons olive oil 2 teaspoons maple syrup 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1–2 tablespoons fresh [...]

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Savory Herb

savory winter herb

They don’t call it “savory” for nothing! You will savor the richness of this herb, which has been used to enhance the flavor of food for more than 2,000 years. Its complex taste has strong, peppery notes of thyme and mint.There are many species of savory, the two most common being “winter savory” and “summer savory.” [...]

Preparation Tips

Savory pairs well when cooked with dried or fresh beans and legumes, and is delicious in egg dishes, with roasted veggies, on pizza, in stews or salads, infused in vinegar, and more.

Storage Tips

To store, keep dry and in an airtight bag in the crisper drawer of the fridge. It is always best to use fresh herbs as soon as possible.
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Sunchoke, Green Bean, and Kale Stew


Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons vegetable oil 1/2 cup coarsely chopped red onion 1/4 cup coarsely chopped celery 1/4 cup coarsely chopped carrot 1 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic, finely chopped 1 teaspoon finely chopped fresh rosemary, oregano, or thyme 1 tablespoon flour 3 cups vegetable or chicken broth [...]

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Arugula, Tomato, and Red Onion Salad


Adapted from INGREDIENTS 1 bunch fresh arugula leaves, washed and dried 4 Roma tomatoes, sliced 1/4 cup red onion, minced 1/4 cup fresh chopped cilantro, basil, flat-leaf parsley, or a combo 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 6 tablespoons extra-virgin olive oil Salt and pepper to taste PREPARATION Place the vinegar [...]

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A Soupçon of Tarragon

fresh tarragon

By Heidi Lewis Love that word, soupçon. It sounds like the kind of word a French cartoon chef might use—eyes closed, spoon to his nose. From the French “to suspect,” it means “a little bit”— as in, Je sens juste une soupçon d’estragon (I taste just a hint of tarragon). Tarragon  is a member of the culinary quartet of [...]

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Roasted Carrot Potato Salad


Recipe courtesy of Delilah’s Farm INGREDIENTS 1/4 cup olive oil 1/4 cup red wine vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 1/4 teaspoon salt Pinch of pepper 1 cup carrots, in 1 inch chunks 1 cup potatoes, in 1 in chunks 1 tablespoon finely chopped green garlic Optional:1 tablespoon chopped herbs (parsley, thyme, oregano, [...]

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Roasted Turnips

Adapted from Vegetarian Cooking for Everyone INGREDIENTS 2 large turnips, peeled and quartered 1 tablespoon olive oil 3 small bay leaves 1 tablespoon chopped rosemary 1 tablespoon chopped thyme 1  1/2 teaspoons maple syrup (optional) Salt and freshly milled pepper PREPARATION Preheat oven to 375°F. Boil the turnips in salted water for 3 minutes and [...]

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Succotash with Barley & Cherry Tomatoes

Courtesy of Delilah’s Farm Report INGREDIENTS 2 cups chicken broth (or vegetable broth or water) 1 cup barley 1 cup trimmed and chopped yellow Romano beans 1 cup corn, cut from the cob 1/2 medium red onion, diced 2 cloves garlic, peeled and chopped 2 tablespoons olive oil Salt and pepper, to taste 1/2 cup [...]

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Indoor Kitchen Herb Garden

herbs growing in window sill

Some folks cook by the book, and some cooks shoot from the hip. A couple of pots of herbs on a windowsill can supply you with an easy pinch of this or that and add color and aroma to your kitchen. All you need to grow herbs is a sunny window; southeast exposure is ideal. [...]

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