Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup chopped pluot 1/4 cup orange juice 1/4 cup sugar 1/2 teaspoon finely chopped fresh rosemary, sage, or oregano 1 teaspoon grated orange zest PREPARATION Mix all together, except for orange zest, in a small saucepan and bring to a boil. Reduce heat to low and simmer until [...]

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