Stone Fruit Yogurt Pops


Adapted from INGREDIENTS 3–4 ripe peaches, nectarines, and/or apricots, pitted and chopped 3/4 to 1 cup Greek-style yogurt (1/4 cup for each piece of fruit) 1/2 cup granulated sugar 1 teaspoon fresh lemon juice 1/3 cup water Pinch of salt 2 tablespoons Amaretto 
(optional) PREPARATION Equipment needed includes 8 (1/3-cup) ice pop molds and [...]

Be Sociable, Share!