Winter Fruit Salad


Courtesy of Delilah’s Farm INGREDIENTS 1 satsuma, peeled and separated into segments 1 apple, cored and cut into 1-inch dice 1 persimmon, peeled (or not) and cut into 1-inch dice 1/4 to 1/2 cup pomegranate seeds (see box) 1 teaspoon finely grated satsuma peel 1 tablespoon lemon juice 1 teaspoon agave nectar or honey Pinch [...]

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Celery and Melon Salad


Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup celery, cut about ¼ inch thick diagonally.  The more tender center spears are best for this. 2 cup melon, in about 1 inch dice ¼ cup scallion, sliced very thin (both green and white parts) ¼ cup crumbled feta cheese 2 tablespoons lemon juice zest of one [...]

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Fruit Salad with Orange-Cilantro Dressing


Adapted from INGREDIENTS 1 peach, peeled and cubed 1 nectarine, peeled and cubed 1 plum, peeled and cubed 1 package of fresh blueberries, rinsed and dried Juice of one orange Juice of one lime 1 tablespoon orange zest 1 tablespoon lime zest 3 tablespoons cilantro, finely chopped 2 tablespoons honey 1/8 teaspoon salt PREPARATION [...]

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Summer Salad: Fresh Berries and Thyme Make a Roman Favorite


By Pia Hinckle Once upon a time, B.C. (Before Children), I lived in Rome, in the early nineties. Besides fresh pizza bianca from the Fornaio at Campo de’ Fiori, one of my favorite food memories is a summer salad made by my friend Francesca on her family’s rooftop terrace. Italian food tends to be simple: [...]

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Cinco de Mayo Fruit Salad in Tortilla Cups

apple strawberries

Recipe courtesy of Delilah’s Farm Report Fruit Salad: INGREDIENTS 1 cup strawberries, hulled and cut in half 1 apple, cut into bite size dice 2 murcott tangerines, separated into segments Grated peel of 1 lemon 3 tablespoons lemon juice 1 tablespoon Agave Nectar 1/2 teaspoon salt 1/4 teaspoon chili powder (optional) PREPARATION Toss fruit with [...]

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Pomelo Fruit Salad


Adapted from INGREDIENTS 2 pomelo fruit 2 kiwi, peeled and sliced 2/3 cup roasted cashews 2 tablespoons honey 1 tablespoon lime juice 2 tablespoons fresh mint leaves 1 teaspoon lime zest PREPARATION Peel the pomelos, separate the segments, trimming off any excess white pith, and cut up into 1-inch chunks. Put in a medium [...]

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Fruit Salad with Honey Lavender Dressing

Courtesy of Delilah’s Farm Report INGREDIENTS 4 cups mixed fruit, cut into large bite-sized pieces. If using apples or pears, toss with a bit of lemon juice to keep them from turning brown. 1/2 cup plain yogurt (I prefer Greek style, but you can use regular or fat free) 2 tablespoons honey 1/2 teaspoon vanilla [...]

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