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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from southernfood.about.com INGREDIENTS 2 portobello mushrooms, stems removed (gills optional, depending on preference) 1 tablespoon olive oil, butter, or a combo 1 garlic clove, minced 1 teaspoon lemon juice Salt and pepper to taste PREPARATION Gently wash mushrooms (and gills if keeping; if not, scrape off) and let drain, stem side down. Preheat a [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 1/2 lbs new potatoes 2 tablespoons butter 1/2 bunch basil, minced (substitute or add parsley, dill, cilantro) 1/2 red onion, diced 2 large garlic cloves, minced salt and pepper to taste sour cream or plain yogurt (optional) PREPARATION Pierce potatoes with a fork. If they are more [...]
Onions, Garlic, and Leeks Provide Many Nutritional Benefits By Rebecca Taggart There is nary a cuisine that doesn’t include allium vegetables. Onions, garlic, leeks, shallots, and scallions are all members of the Allium genus, and are fundamental to so many dishes that cooking without them would be challenging. Although rich in flavor, they seem to [...]
By Roxanne Crittenden, courtesy of Capay Valley Farm Shop Even though I grew up here in California, I find the cycles of abundance and scarcity here a little surprising. In a Mediterranean climate like ours, winter is a time of plenty when it comes to fresh produce. Greens, root vegetables and citrus all thrive in [...]
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Adapted from a recipe by Mark Bittman INGREDIENTS 3 big or 4 medium leeks, white and very light green parts only 4 tablespoons extra virgin olive oil or butter 2 cloves garlic, peeled and minced 1/4 teaspoon red pepper flakes (optional) 1/2 red bell pepper or 1 large tomato, minced (optional) 1 pound capellini, spaghetti, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Gourmet INGREDIENTS 2 tablespoons olive oil 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1 bay leaf 1 teaspoon orange zest 2 heads baby bok choy, bases removed, rinsed well, and cut into 2-inch pieces 2 medium tomatoes, chopped 1/4 cup Kalamata olives, pitted and chopped Salt and pepper to taste PREPARATION [...]
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Recipe by Becky Vayo, courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch Rapini , washed and cut into 1-inch pieces 2 teaspoons salt 2 tablespoons extra virgin olive oil 3 medium garlic cloves 1/4 teaspoon red pepper flakes Lemon juice from 1/2 lemon Parmesan cheese, to taste PREPARATION Bring 3 quarts water to boil in [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons vegetable oil 1/2 cup coarsely chopped red onion 1/4 cup coarsely chopped celery 1/4 cup coarsely chopped carrot 1 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic, finely chopped 1 teaspoon finely chopped fresh rosemary, oregano, or thyme 1 tablespoon flour 3 cups vegetable or chicken broth [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 tablespoon vegetable oil 1/4 cup onion, cut in 1/4 inch thick slices about 1 inch long 1/4 cup red sweet pepper, cut in 1/4 inch thick slices about 1 inches long 2 cloves garlic, chopped 2 tablespoon red Thai curry paste 1 tablespoon brown sugar 2 cups sugar [...]
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Recipe by Meta Dunn INGREDIENTS 1 delicata squash 2 cloves fresh garlic, minced (or 1 tablespoon of minced shallot or onion) 1 tablespoon olive oil Salt and pepper to taste Marinara sauce (optional) Freshly grated Parmigiano-Reggiano cheese (optional) PREPARATION Cut delicata squash in half, clean out seeds, and slice thinly (1/4 to 1/2 inch). Heat [...]
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