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Recipe by Becky Vayo, courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch Rapini , washed and cut into 1-inch pieces 2 teaspoons salt 2 tablespoons extra virgin olive oil 3 medium garlic cloves 1/4 teaspoon red pepper flakes Lemon juice from 1/2 lemon Parmesan cheese, to taste PREPARATION Bring 3 quarts water to boil in [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons vegetable oil 1/2 cup coarsely chopped red onion 1/4 cup coarsely chopped celery 1/4 cup coarsely chopped carrot 1 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic, finely chopped 1 teaspoon finely chopped fresh rosemary, oregano, or thyme 1 tablespoon flour 3 cups vegetable or chicken broth [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 tablespoon vegetable oil 1/4 cup onion, cut in 1/4 inch thick slices about 1 inch long 1/4 cup red sweet pepper, cut in 1/4 inch thick slices about 1 inches long 2 cloves garlic, chopped 2 tablespoon red Thai curry paste 1 tablespoon brown sugar 2 cups sugar [...]
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Recipe by Meta Dunn INGREDIENTS 1 delicata squash 2 cloves fresh garlic, minced (or 1 tablespoon of minced shallot or onion) 1 tablespoon olive oil Salt and pepper to taste Marinara sauce (optional) Freshly grated Parmigiano-Reggiano cheese (optional) PREPARATION Cut delicata squash in half, clean out seeds, and slice thinly (1/4 to 1/2 inch). Heat [...]
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Adapted from food.com INGREDIENTS 1 head of broccoli, cut into florets 2 garlic cloves, minced 3–4 scallions, minced 2 tablespoons rice vinegar 2 teaspoons sesame oil 1 tablespoon sesame seeds PREPARATION Place broccoli florets in a steamer basket over 1 inch of boiling water. Steam the broccoli until bright green and crisp-tender (don’t overcook!). While [...]
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Adapted from poorgirleatswell.com INGREDIENTS 10oz whole-wheat fettuccine or linguine 3 medium beets 1 large bunch of rainbow chard 1 small head of fresh garlic (or 1/2 a large one), skins removed and coarsely chopped 1 small red onion (or 1/2 a large one), sliced into 1-inch pieces Olive oil 1/2 teaspoon sea salt 1 teaspoon [...]
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Adapted from southernfood.about.com INGREDIENTS 4 medium tomatoes, cored, seeds removed, chopped 2 to 3 tablespoons finely chopped red onion 1 to 2 tablespoons minced jalapeno pepper (remove seeds for less heat) 2 medium cloves garlic, finely minced (optional) 2 heaping tablespoons finely chopped cilantro 2 tablespoons fresh lime juice Salt and pepper, to taste PREPARATION [...]
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Adapted from a recipe by Mark Bittman INGREDIENTS 3 big or 4 medium leeks (at least a pound, total), white and very light green parts only Salt and pepper 4 tablespoons extra virgin olive oil or butter 2 cloves garlic, peeled and minced 2–3 dried red chilies or 1/4 teaspoon red pepper flakes (optional) 1/2 [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes in 1-inch dice 1 or 2 jalapeños, depending on your spiciness preference 4 cloves garlic, cut in half lengthwise 2 tablespoons olive oil 1 heaping teaspoon whole grain mustard (optional) 1/2 teaspoon salt PREPARATION Preheat oven to 425°F. Remove stems from jalapeños and cut in half [...]
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Recipe Courtesy of Delilah’s Farm INGREDIENTS 1 sweet pepper, stem and seeds removed, cut into large strips Olive oil to brush peppers 8 leaves butter lettuce 8 slices early girl tomato, about 1/4-inch thick 1/4 cup mayonnaise 2 tablespoons passion fruit pulp and seeds 1 clove finely minced garlic (optional) 8 slices of bread, your [...]
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