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By Heidi Lewis The USDA classifies family farms as “any farm organized as a sole proprietorship, partnership, or family corporation.” But a cold definition is never the whole story, is it? Mick Klug grew up on his family’s farm. His parents established their 40-acre farm in the 1930s. The reason you often hear of farms [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup grapes, cut in half lengthwise 1 tablespoon vegetable oil 1/4 teaspoon pepper 8 baguettes slices, about 1/4 inch thick 1/2 cup goat cheese 1/2 teaspoon coarse sea salt 1 tablespoon honey PREPARATION Preheat oven to 425˚. Toss grapes with vegetable oil and pepper. Place on a rimmed [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm INGREDIENTS 1 cup very coarsely chopped plums 1 cup very coarsely chopped nectarines 1 cup grapes, cut in half 1/2 cup orange juice 1/4 cup agave nectar 8 slices white or egg bread, crusts removed Whipped cream or ice cream (optional) PREPARATION Heat fruit, orange juice, and agave nectar in a [...]
I have to admit that as a kid growing up on the East Coast in the ’70s and ’80s, I didn’t really know what real grapes were. I mean, I knew what they were, but somehow I thought that the two grape-foods I was exposed to regularly were the true markers of grape taste: glass-bottled [...]
Fresh-as-can-be grapes from farmer Blake Carson and family in Kingsburg, CA (see newsletter). Kingsburg is an old Swedish settler’s town. And these grapes are so fresh you may exclaim: “Hej hopp iblrsskogen!”. It’s a Swedish idiomatic expression of surprise but it literally means “Hello, jump in the blueberry forest!” Share and Enjoy:
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