Adapted from The New Cook’s Tour of Sonoma (Sasquatch Books), courtesy of Michele Anna Jordan, pantry.blogs.pressdemocrat.com INGREDIENTS 5 large Gravenstein apples, peeled, cored, and diced 2 medium potatoes, peeled and diced 1 shallot, minced 3 to 4 bacon slices, regular or veggie (optional) Kosher salt and freshly ground black pepper 3/4 teaspoon chipotle pepper 4 [...]

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