Also called green onions, scallions are a milder member of the allium family, which includes onions and garlic. After trimming off the root tips of the white ends, both the white base and hollow green stalks can be chopped and added to a wide variety of foods, from egg dishes to stir-fries to pizza and [...]
Recipe LinksScallion Recipes
Storage TipsScallions tend to go limp and/or slimy if left in the fridge too long, so use them as soon as possible. To keep them fresh for up to a week, place them “bouquet-style” in a glass jar, with the root ends in about 3 inches of water, and cover stalks and jar loosely with a plastic bag. Note: if scallions are bunched, remove rubber band before placing in jar.
Onions, Garlic, and Leeks Provide Many Nutritional Benefits By Rebecca Taggart There is nary a cuisine that doesn’t include allium vegetables. Onions, garlic, leeks, shallots, and scallions are all members of the Allium genus, and are fundamental to so many dishes that cooking without them would be challenging. Although rich in flavor, they seem to [...]
Adapted from Vegetarian Cooking for Everyone INGREDIENTS 3–4 zucchini, grated 1 cup of fresh corn (approximately), cut from the cob Egg, 1 large or two small, beaten 1/2 bunch green onions, thinly sliced, white part and a little of the green Garlic clove, 1 large or two small, minced 1/2 cup parsley, chopped Sliced lemon [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 1 1/2 cups all-purpose flour 3/4 cup cornmeal 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup buttermilk 2 large eggs, lightly beaten 1 stick (1/4 pound) butter, melted 1/2 cup sliced green onion, green and white parts 1/2 cup grated cheddar or pepper jack cheese [...]