Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 cup green peas, shelled 1 tablespoon minced spring or sweet onion (or 1 clove garlic, minced) 1 tablespoon lemon juice 2 tablespoons olive oil Salt and pepper to taste PREPARATION Place raw peas, onion or garlic, juice, and oil in a food processor or blender and puree until [...]

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