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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
In Italian, “alla primavera” simply means “in the style of springtime.” As we move further into spring, TakeHome cases will feature a plethora of springtime favorites that are delicious tossed with your choice of pasta and a variety of sauce or dressing options. Throughout spring and into summer, you may see green beans, corn, fennel, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 bunch hearty greens, well washed (kale, chard, collards, beet greens, mature spinach, etc.), around 6–8 cups roughly chopped or torn 1/2 cup red wine 1/4 cup veggie broth 2 tablespoons olive oil 3 cloves garlic, minced, and/or 1/2 cup finely chopped onion 2–3 cups potatoes or sweet potatoes, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from vegetarian.about.com INGREDIENTS 2 cups collard greens, rinsed and chopped 1 cup white rice 2 cups vegetable broth 1 tablespoon butter (or vegan margarine) ½ teaspoon salt ¼ teaspoon red pepper flakes (more or less to taste) Pepper to taste Cayenne pepper to taste (optional) PREPARATION In a large pot, bring vegetable broth to [...]
Dandelion in French means Tooth of the Lion, which describes its look, but also its bite. It is indeed related to the bright yellow flowers that forever bloom to children’s delight and gardener’s dismay. But unlike the weed, it has been carefully and organically cultivated. Share and Enjoy:
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Capay Valley Farm Shop INGREDIENTS 4 servings (8 ounce) your favorite whole wheat, soba, or rice noodle 1 bunch chard, beet, radish or collard greens roughly chopped 1/2 pound radishes, sliced thinly in rounds 1/2 cup black or white sesame seeds Fresh cilantro, roughly chopped (optional) 3 tablespoons soy sauce or tamari 3 [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from recipebinder.com INGREDIENTS 1 head of kohlrabi (greens removed), peeled 2 carrots, washed well 1 apple or Asian pear, with peel (or half of each) 1 cup leafy greens, chopped, such as Swiss chard, spinach, or kale (optional) 1 of 3 dressing choices (following) Dressing 1: Apple Vinaigrette 4 tablespoons olive oil 2 tablespoons [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by The FruitGuys INGREDIENTS 1 bunch of kale 2 tablespoons green garlic, minced 1 medium onion (or half a large onion), chopped 1 tablespoon of olive oil Vegetable broth Salt and pepper PREPARATION Wash greens well and tear or chop into bite-size pieces. Heat olive oil in a large skillet on medium-high heat and [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from epicurious.com INGREDIENTS 3 oranges (navels and/or mandarins will do nicely) 2 tablespoons sherry wine vinegar 1/3 cup extra-virgin olive oil 1 head of Castelfranco radicchio, halved and torn into bite-size pieces 2 cups (loosely packed) mâche or other salad greens, torn into bite-size pieces 1/2 medium onion, thinly sliced 1/2 cup Kalamata olives, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from epicurious.com INGREDIENTS 3 oranges (cara cara and/or mandarin will do nicely) 2 tablespoons sherry wine vinegar 1/3 cup extra-virgin olive oil 1 head of Castelfranco radicchio, halved and torn into bite-size pieces 2 cups (loosely packed) mâche or other salad greens, torn into bite-size pieces 1 Cipollini onion, thinly sliced 1/2 cup Kalamata [...]
By Heidi Lewis Kettledrums sound and big-show music swells as your name marches across the screen in flaming letters. Tonight you are a contender in the Iron Chef’s Stadium Kitchen. And the secret ingredient is—mizuna! With your arms crossed, grasping your cleavers, you look out over the crowd with searing self-confidence. You already practiced with [...]
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