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Recipe by Christopher A. West, courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch kale or other green, stemmed and chopped in 1/2 inch strips 3 oz Extra Virgin Olive Oil 3 cloves garlic, peeled and sliced 3 eggs 3.5 oz walnuts 1 tablespoon Spice Mix (1 teaspoon Paprika, 1/4 teaspoon Cayenne, 1/4 teaspoon Cinnamon, [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1-2 bunches broccoli, flowers separated from peeled stems, chopped 2 cups mixed veggies such as mushrooms, sliced radishes and/or chopped cabbage 3 large cloves garlic 2 tablespoon soy sauce or tamari 1 teaspoon sugar 1 tablespoon + 1 teaspoon sesame oil (or other high-heat oil) 1/4 cup sesame [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 butternut squash (about 1.5 lbs), peeled, halved, seeded & cut into chunks 1 large onion, finely chopped 4 cloves garlic, diced 2 cups broth or water 1 tablespoon butter or peanut oil 1 teaspoon mustard seeds 1 teaspoon fennel seeds 1/4 teaspoon ground coriander 2 teaspoon dried ground ginger [...]
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Adapted from greekfood.about.com INGREDIENTS 1 pound of fresh string beans (yellow or green), trimmed 2–3 medium zucchini 1 onion (medium or large), chopped 1–2 cloves garlic, minced 1 1/2 cups tomato, finely diced 1/2 cup water (more as needed) Olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 to 2 tablespoons fresh lemon juice (optional) [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS Corn cut from 2 ears (see Cook’s note) 1/2–3/4 cup bok choy, coarsely chopped 1/2 cup grated carrot 2 tablespoons sweet onion, minced 2 tablespoons rice wine vinegar or white wine vinegar 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 teaspoon sugar or agave nectar 1 teaspoon sesame [...]
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