Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups rhubarb cut into 1-inch chunks 2 cups apple cut into 1-inch chunks 1 to 1-1/2 cups sugar (see Cook’s note) 1/4 cup water 2 teaspoons dry pectin (optional—the jam will be thicker if you use pectin, but it’s fine without it) PREPARATION Place all ingredients in a [...]

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