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Adapted from Gourmet Ingredients 1 cup heirloom tomatoes, seeded and diced (4 to 5 small- to medium-size tomatoes) 1 teaspoon balsamic vinegar 2 portobello mushroom caps, cut into 1/4-inch-thick slices 2 garlic cloves, minced 2 tablespoons olive oil 1 tablespoon red wine 2–3 slices crusty Italian bread Salt and pepper to taste Parmesan or goat [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm Report INGREDIENTS 1 bunch of spinach 2 large tomatoes, cut into bite-size chunks 4 tablespoons olive oil 2 tablespoons sherry vinegar 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon smoked paprika Chopped nuts or croutons (optional) PREPARATION Thoroughly wash spinach and place in a [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
WEST Gravenstein Apple Fair Sebastopol, CA (Sonoma Co.) Aug. 14-15 Preparing the Fall Garden Class Santa Cruz, CA Aug. 28 Old-Fashioned Threshing Bee Templeton, CA (San Luis Obispo Co.) Sept. 4 CENTRAL Summer Canning Basics Class Kalamazoo, MI Aug. 17 & 19 Indiana Honey Bee Awareness Day Terre Haute, IN Aug. 21 Heirloom Tomato Weekend [...]
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