Herbed Pea Spread

pea puree

Recipe by The FruitGuys INGREDIENTS 1 cup English peas, shelled (see Cook’s note) 1/4 cup onion, minced 1 tablespoon fresh mint or basil leaves, chopped 2 teaspoons olive oil Salt and pepper PREPARATION In a small skillet or frying pan, sauté onion in olive oil over medium-high heat until soft and translucent, about 5–7 minutes. [...]

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Fresh Herbed Peas


Adapted from INGREDIENTS 1 cup green peas, shelled 2 tablespoons butter 1 tablespoon chopped fresh herbs (mint, basil, or cilantro) 1/2 teaspoon sugar Salt and pepper, to taste PREPARATION Lightly boil or steam fresh peas until just tender, about 2–3 minutes. Drain and set aside. Heat butter in a saucepan, and add peas, herbs, [...]

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