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Stonefruit Preserves

stonefruit jam

How to make stonefruit jam or butter By Linda Corso Making jam and fruit butter is one of the best ways to preserve the flavors of summer. There’s something wonderful about a fresh apricot jam sandwich in December. Jams are generally crushed or chopped fruit, with sugar and sometimes pectin. Fruit butters are fruits that [...]

Filed under: KitchenLife, Library Tagged with apricot jam recipe, apricot jelly recipe, basic canning, basic canning tips, basic canning tools, canning recipes, fruit jam recipe, fruit jelly recipe, fruit preserves, how much sugar to add for fruit jam, how to can fruit, how to make fruit butter, how to make jam, how to make jelly, how to make preserves, nectarine jam recipe, nectarine jelly recipe, nectarine preserves, peach jam recipe, peach jelly, peach preserve, plum butter recipe, plum jam recipe, plum jelly recipe, plum preserves

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Taking Canning to the Next Level

Just orange and red jelly

Using Pectin is Key to Jams and Jellies By Erin Mittelstaedt Canning helps us make new family traditions and memories. This year it was a kitchen covered in splashes of red pomegranate juice; mashing batches of persimmons to music; and making massive amounts of spaghetti sauce with my brother’s family, kids and all. I often [...]

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

Filed under: KitchenLife, Recipes Tagged with canning, homemade jam, homemade jelly, how to make jam, how to make jelly, pectin, persimmon jam, persimmon jelly, pomegranate jam, pomegranate jelly, tips for using pectin

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