By Heidi Lewis I can’t move. The last thing I remember was sipping tea and munching on a health-nut bar. Now I appear to be lying on the floor, immobile. I can just turn my head and—what? I’m covered in a web of threads staked into the ground. “You’re under arrest!” cries a tiny voice. [...]
Use microgreens as you would any tender or crisp type of lettuce. They’re great in salads, on sandwiches, or used as a garnish. They’re delicious in soups (add them in near the end of cooking), or try using them in place of fresh spinach or basil in a variety of cooked dishes.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com