Summer Salad: Fresh Berries and Thyme Make a Roman Favorite


By Pia Hinckle Once upon a time, B.C. (Before Children), I lived in Rome, in the early nineties. Besides fresh pizza bianca from the Fornaio at Campo de’ Fiori, one of my favorite food memories is a summer salad made by my friend Francesca on her family’s rooftop terrace. Italian food tends to be simple: [...]

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