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Adapted from Gourmet INGREDIENTS 2 tablespoons olive oil 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1 bay leaf 1 teaspoon orange zest 2 heads baby bok choy, bases removed, rinsed well, and cut into 2-inch pieces 2 medium tomatoes, chopped 1/4 cup Kalamata olives, pitted and chopped Salt and pepper to taste PREPARATION [...]
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Adapted from rawfoodrecipes.com INGREDIENTS 1 medium bunch kale 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1/2 teaspoon fresh orange zest 1 large or 2 small fennel bulbs, thinly sliced 1 tablespoon fennel leaves, chopped Pinch nutmeg 1 orange, peeled, seeded, and chopped 8 kalamata olives, pitted and chopped 3/4 teaspoon sea salt Sesame [...]
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Adapted from epicurious.com INGREDIENTS 3 oranges (navels and/or mandarins will do nicely) 2 tablespoons sherry wine vinegar 1/3 cup extra-virgin olive oil 1 head of Castelfranco radicchio, halved and torn into bite-size pieces 2 cups (loosely packed) mâche or other salad greens, torn into bite-size pieces 1/2 medium onion, thinly sliced 1/2 cup Kalamata olives, [...]
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