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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from fullbellyfarm.com INGREDIENTS 4–6 cups of hearty Italian or French bread (preferably day old), cut into 1-inch cubes 2–3 cups broccoli, snap peas, and/or other spring veggies, cut into bite-size pieces 4–6 cups hearty greens (kale, chard, spinach), roughly chopped 2–4 cloves garlic, minced (more or less to taste) 1-1/2 cups onion, chopped Extra [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 to 2 tablespoons. olive oil 3 stalks green garlic salt to taste 2 slices prosciutto, sliced (optional) 1 bunch kale Freshly ground black pepper (optional) Fresh lemon juice (optional) PREPARATION Heat oil over medium heat, add green garlic and sauté until bright green and tender (about 2 minutes). [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 4 cups hearty greens (spinach, kale, chard, turnip greens, collard greens), washed thoroughly and coarsely chopped 1 bulb green garlic (aka spring, or baby garlic), more or less to taste (Note: green garlic is milder than regular garlic; 1–3 cloves of regular garlic may be substituted) 1 lemon Salt [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup mushrooms, diced 1 cup hearty greens (kale, chard, mature spinach, etc.), coarsely chopped 1/4 cup onion, diced 2 1/2 cups vegetable broth 2 tablespoons olive oil 1 or 2 cloves garlic, minced (optional) 1 cup polenta (or pasta of choice) Salt and pepper 1/4 cup grated cheese—Parmesan, [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 4 cups kale, mustard or collard greens, or spinach, thoroughly washed and coarsely chopped 2 tablespoons olive oil 1/4 cup onion, thinly sliced (red, yellow or white) 1 clove garlic, very thinly sliced or minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon white wine or rice wine vinegar [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 bunch hearty greens, well washed (kale, chard, collards, beet greens, mature spinach, etc.), around 6–8 cups roughly chopped or torn 1/2 cup red wine 1/4 cup veggie broth 2 tablespoons olive oil 3 cloves garlic, minced, and/or 1/2 cup finely chopped onion 2–3 cups potatoes or sweet potatoes, [...]
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INGREDIENTS 3 Tablespoons butter 1 lb turnips, trimmed, peeled, halved, cut into 1/4-inch wedges 1 Tablespoon garlic, minced 2 cups vegetable stock 1 bunch raw kale 1 teaspoon fresh chopped thyme or 1⁄4 teaspoon dried Salt and pepper to taste 1/2 cup raisins PREPARATION Melt butter in braising pan on medium; add turnips. Cook 10 [...]
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Recipe by Roxanne Crittenden, courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch raw kale 1 tablespoon tamari or soy sauce 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil 1/2 medium red onion 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 1/4 cup sesame seeds PREPARATION Combine the tamari or soy sauce and [...]
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Adapted from cooklocal.com INGREDIENTS 1 small butternut squash 1 bunch kale or spinach, rinsed well and chopped 1/2 onion, or 2 shallots, or a few green onions, finely chopped 2 cloves of garlic, minced Vegetable oil (olive or canola) 2 tablespoons balsamic vinegar 1/2 teaspoon salt, plus more to taste Butter (optional) PREPARATION Preheat oven [...]
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Recipe by The FruitGuys INGREDIENTS 1 bunch of kale 1 onion (medium to large), chopped 1 tablespoon of olive oil Vegetable broth (or water) Salt and pepper PREPARATION Wash greens well and tear or cut into bite-size pieces (remove large stems). Heat olive oil in a large skillet on medium-high heat and add onion. Sauté [...]
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