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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from inspiredrd.com INGREDIENTS 1 bunch kale 1 large yam (or 2 small), peeled, in 1-inch dice 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon ground nutmeg (optional) 1/4–1/2 teaspoon red pepper flakes (optional) PREPARATION Preheat oven to 350°F. Place diced yam on a lightly oiled baking sheet and roast for 20 minutes. [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by The FruitGuys INGREDIENTS 1 bunch of kale, spinach, or chard 1/2 cup shallot or onion, finely chopped 1–2 cloves garlic, minced (optional) 1 tablespoon of olive oil Vegetable broth Salt and pepper PREPARATION Wash greens well and tear or cut into bite-size pieces (remove large stems). Heat olive oil in a large skillet [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from epicurious.com INGREDIENTS 1 yellow onion, sliced 1 bunch kale, ribs removed and greens sliced 2 tablespoons olive oil 2 cloves garlic, chopped 2 cups diced, cooked potatoes (see Cook’s note) 6 eggs, whisked in a large bowl Salt PREPARATION Preheat oven to 400°F. Heat olive oil in a medium sized skillet and add [...]
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Recipe adapted from The Steamy Kitchen, courtesy of Capay Valley Farm Shop INGREDIENTS 1 or more bunch kale, stems removed & roughly chopped 1-2 tablespoons olive oil sea salt or kosher salt PREPARATION Preheat oven to 350F. Line a baking sheet with parchment paper. Place the kale leaves into a salad spinner, wash, and spin all of the [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons vegetable oil 1/2 cup coarsely chopped red onion 1/4 cup coarsely chopped celery 1/4 cup coarsely chopped carrot 1 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic, finely chopped 1 teaspoon finely chopped fresh rosemary, oregano, or thyme 1 tablespoon flour 3 cups vegetable or chicken broth [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from realsimple.com INGREDIENTS 1 cup quinoa 2 tablespoons olive oil 2 small yams or sweet potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 10 oz button mushrooms, quartered (about 3 cups) 2 cloves garlic, thinly sliced 1 bunch kale (washed well), stems discarded, leaves torn into 2-inch pieces 3/4 cup dry white [...]
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Adapted from afarmerinthedell.com INGREDIENTS Pizza dough (enough for a large pizza) 2–3 beets, boiled with skins left on 1 small bunch (1–2 cups) kale or collard greens, stems removed, leaves torn or chopped into bite-sized pieces 1/2 cup goat cheese, plus extra for crumbling 1 tablespoon olive oil, plus more for drizzling 1 teaspoon salt [...]
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Adapted from bonappetit.com INGREDIENTS 1 bunch kale, large center ribs and stems removed, cut crosswise into 1/2-inch slices 2 tablespoons olive oil, divided 1 medium onion, finely chopped 4 large garlic cloves, thinly sliced Spaghetti 1 teaspoon fresh lemon juice Finely grated Parmesan cheese PREPARATION Rinse kale. Drain; transfer to bowl with some water still [...]
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By FruitGuys’ Julie Collins INGREDIENTS 1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or diced 2 cups whole grain pasta, cooked (optional) 1 tablespoon olive oil PREPARATION Sauté onion, garlic and peppers in olive oil on medium-high heat [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe Courtesy of Delilah’s Farm INGREDIENTS 1/2 cup Padron peppers 1 cup cherry tomatoes 1 head kale, washed, stems removed and cut in 1 inch chiffonade (see note*) 3 tablespoons oil, divided 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 teaspoon Balsamic or red wine vinegar PREPARATION Preheat oven to 425° Fahrenheit. Remove stems [...]
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