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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch beets, greens removed 2 navel or blood oranges, peeled and sliced in rounds 1/4 cup walnuts, chopped 1/2 red onion, thinly sliced (optional) 2 tablespoons vinegar 3 tablespoons olive oil 2 teaspoons honey 1 teaspoon Dijon mustard PREPARATION Trim and scrub the beets, place them in a [...]
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Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 1 cup cooked pinto or black beans (canned are OK) 1 tablespoon vegetable oil 1/4 cup onion, in 1/4-inch dice 1 clove garlic, finely minced 1 avocado 4 corn tortillas Optional toppings: Cheddar or jack cheese, sour cream, chopped red or green onion, cilantro, salsa or hot [...]
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Adapted from Vegetarian Cooking for Everyone INGREDIENTS 1/2 pound sunchokes (aka Jerusalem artichokes), sliced into 1/4-inch rounds 1 tablespoon olive oil, sunflower oil, or canola oil 1 clove garlic, minced (optional) 2 tablespoons toasted sunflower seeds or pine nuts 1–2 tablespoons fresh herb leaves, chopped (parsley, basil, and/or thyme) Salt and freshly ground pepper PREPARATION [...]
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Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves garlic, minced 2 tablespoons fresh sage, minced OR 1 teaspoon dried sage 1 cup farro or barley 1/2 lb. cabbage, cored and coarsely chopped 2 [...]
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Adapted from epicurious.com INGREDIENTS 1 medium celeriac (celery root), peeled and cut into matchstick-size strips (about 1–1 1/2 cups) 1 bunch chard, washed well, stems removed, and leaves cut in 1/2-inch strips 3 tablespoons olive oil 1/2 cup onion chopped 2 garlic cloves, finely chopped 2 teaspoons fresh lemon juice Salt and pepper to taste [...]
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Adapted from The New Basics Cookbook INGREDIENTS 1–2 cups potatoes of your choice, washed well and cut in 1-inch dice (peels optional) 1 cup cauliflower florets, cut in bite-size chunks 3–4 spring onions cut into rings (or 3/4 cup regular onion, chopped) 2 tablespoons extra-virgin olive oil 1/4 cup cream, milk, or veggie stock 2–3 [...]
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Adapted from vegweb.com INGREDIENTS 1 1/2–2 cups leeks, finely chopped (use white and very light green parts) 2 cups potatoes, scrubbed and cubed or finely sliced (peels optional) 1 medium onion, finely chopped 3 tablespoons olive oil 3 cups vegetable broth (should almost cover the ingredients) 1/2 cup cream or soy milk (optional) Salt and [...]
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From the Best Ever Three & Four Ingredient Cookbook, Courtesy of Capay Valley Farm Shop INGREDIENTS 11 oz (-2ish cups) of couscous 2 leeks, sliced 7 oz mature Cheddar or Monterey Jack, grated 3 tablespoons Extra Virgin Olive Oil salt and ground black pepper PREPARATION Put the couscous in a large heatproof bowl and pour over [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pomegranate 1/2 cup pumpkin seeds, chopped 4 loose cups spinach leaves or other salad green 2 oz feta cheese, crumbled (optional) 2-3 tablespoons homemade vinaigrette dressing of choice PREPARATION Cut pomegranate in half, score skin, hold over a bowl and hit outside with wooden spoon or spatula [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS Padron peppers Extra Virgin Olive Oil Salt to taste PREPARATION Clean the peppers with the damp cloth and then dry them completely. Leave them intact – don’t remove the stalk. Shallow or deep fry, a few at a time, turning them as the skin starts to puff. Once [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 6-8 carrots 1/2 – 1 lemon, juiced 1/2 teaspoon each ground coriander , cumin, and salt PREPARATION Halve carrots lengthwise, slice moderately thin (about 1/4-inch) and cut into 1-inch strips. Toss with other ingredients and season to taste. Serves 4. Prep time, 15 mins.
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 8-ounce wheel of good quality Brie or Camembert cheese 2 medium apples or pears, washed, cored, and thinly sliced 1 baguette, thinly sliced and lightly toasted PREPARATION Preheat the oven to 425°F. Put cheese in a small baking dish, place in the oven, and bake for 10–15 minutes, or [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2–3 cups potatoes, scrubbed well and cut into 1-inch chunks (peels optional) 1 cup arugula 1 small shallot sliced into thin rings 1 tablespoon olive oil 1 tablespoon grainy mustard 1 tablespoon vinegar Salt to taste PREPARATION Boil or steam potato chunks until tender but not falling apart. Drain [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 avocado, sliced into cubes and removed from the skin 1/4 cup onion (white, yellow, red, or green), finely chopped 1 small tomato, diced (optional) 1/2 teaspoon cumin 1/2 teaspoon salt 1–2 teaspoons olive oil 1–2 teaspoons fresh lime or lemon juice (optional) PREPARATION Mash avocado in a bowl [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pint of fresh figs 1/4 cup soft fresh goat cheese 1/4 cup honey 1/2 teaspoon freshly ground black pepper PREPARATION Combine honey and pepper in small container; stir to blend. Starting at the stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup cucumber, seeded, and cut into bite-size pieces 2 cups mixed plum, pear, apple, nectarine, and/or peach slices 2 tablespoons vegetable oil or nut oil (e.g., walnut or hazelnut) 2 tablespoons white wine vinegar 1–2 tablespoons honey 1/2 teaspoon fresh thyme leaves, or a tablespoon of fresh basil, [...]
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Recipe by The FruitGuys INGREDIENTS 2–3 tomatillos, de-husked, washed, and diced 1 medium tomato, de-seeded and diced (about 1/2–3/4 cup) 1–2 tablespoons onion, finely chopped 1 clove garlic, minced 1 tablespoon lime juice Salt and pepper to taste 1–2 tablespoons banana pepper (or other mild chili pepper), finely chopped (optional) 1 teaspoon jalapeño pepper (or [...]
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Adapted from keyingredient.com INGREDIENTS 1 avocado, pit and peel removed, chopped 1/2 cup tomatoes (plum or cherry), chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1–2 tablespoons fresh parsley leaves, chopped 1 tablespoon olive oil 1 tablespoon red or white wine vinegar 4 ounces feta cheese, coarsely crumbled Pita bread or tortilla [...]
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Recipe by The FruitGuys BASIC INGREDIENTS 1 bunch kale (stems removed), washed well and spun or patted dry 2 tablespoons–1/4 cup extra virgin olive oil Juice of 1/2 lemon (or sub 1 tablespoon balsamic or red wine vinegar) 2 teaspoons honey or agave (optional if a sweet dressing is preferred) Salt and pepper to taste [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups zucchini (or other summer squash), sliced about 1/4-inch thick 1/2–3/4 cup mushrooms, chopped (optional) 1 sheet puff pastry 1/2 cup soft cheese (goat cheese, cream cheese, soft herb cheese, etc.) 1/4 cup finely chopped onion 1 clove garlic, minced (or more to taste) 1 tablespoon finely chopped [...]
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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 3 vine-ripe tomatoes, sliced in 1/2-inch rounds 1 pound fresh mozzarella, sliced 1/4-inch rounds 1 bunch fresh basil, leaves removed Extra-virgin olive oil, for drizzling Coarse salt and pepper PREPARATION Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow [...]
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Recipes by The FruitGuys On its own or as an accompaniment to a main dish (spicy or otherwise), cucumber salad is a refreshing, delicious addition to any table. Here are two simple ways to dress up your cukes INGREDIENTS 1 1/2 to 2 cups cucumber (in 1/4-inch slices for Creamy Yogurt Dressing and very thinly [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 peaches or nectarines, or 4 plums cut into 1/2-inch slices 1 teaspoon vegetable oil 4 slices of bread, preferably whole grain 4 slices of white cheddar or brie, or 6 oz. of chèvre 1/2 teaspoon salt 1/4 teaspoon pepper Mustard of your choice (optional) Butter (soft) or vegetable [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups cucumber, sliced about ¼ inch thick 2 tablespoons very finely sliced onion (optional) ¼ cup dill, finely chopped ¼ cup plain yogurt (Greek is best but regular will work) 1 teaspoon honey 1 tablespoon white or rice wine vinegar PREPARATION Toss cucumber and onion together. Whisk together [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 pound green beans (and/or yellow), tips cut off 1/2 lemon Olive oil to drizzle over cooked beans Salt and pepper to taste Options to toss with beans: 1/2–1 cup cherry tomatoes, sliced 2 tablespoons shallots, minced 1 tablespoon sliced almonds 1 tablespoon capers (drained) PREPARATION Bring an inch [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes, scrubbed and cut into 1-inch pieces 1 teaspoon salt 1 cup fennel bulb, sliced across about 1/4-inch thick 1/4 cup onion (red, yellow, or white), finely diced 1 clove garlic, finely minced (optional) 1/4 cup olive oil 2–3 tablespoons red or white wine vinegar 1 tablespoon [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 small head green cabbage or other cabbage 4 large carrots, shredded 1 cup chopped fresh parsley leaves 3/4 cup mayonnaise, low-fat is fine, as is swapping half with yogurt 1/4 cup Dijon mustard 2 tablespoons vinegar 1 tablespoon celery seed (optional) 1/2 tsp salt 1/2 tsp freshly [...]
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Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch radishes (any variety will work), greens removed and radish sliced into rounds or sticks Rice vinegar to cover (about 1 & 1/2 cup) 3 tablespoons sugar 1/2 teaspoon salt Red chile flakes or whole dried red pepper, crumbled, optional PREPARATION Place 3/4 cup of vinegar, [...]
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By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I make it every summer during the height of tomatoes season. INGREDIENTS 1 pound spaghetti or linguine 10 medium ripe fresh tomatoes [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup grapes, cut in half lengthwise 1 tablespoon vegetable oil 1/4 teaspoon pepper 8 baguettes slices, about 1/4 inch thick 1/2 cup goat cheese 1/2 teaspoon coarse sea salt 1 tablespoon honey PREPARATION Preheat oven to 425˚. Toss grapes with vegetable oil and pepper. Place on a rimmed [...]
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Adapted from notakeout.com INGREDIENTS 2-3 zephyr zucchini, grated 2 small or 1 medium red onion, minced 1 bunch of mint 1/2 cup grated Parmesan cheese 2 eggs 2 cloves of garlic, minced 2 tablespoons flour 2 tablespoons of oil PREPARATION Sprinkle the grated zucchini with salt, toss in a strainer and let drain while you [...]
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Adapted from simplyrecipes.com INGREDIENTS 8 ounces orzo pasta Salt 1 pint wild cherry tomatoes, sliced in half 1/4 cup olive oil 8 ounces feta cheese, crumbled 1 large cucumber, peeled and chopped 2 green onions, thinly sliced 2 tablespoons minced fresh oregano Juice of one lemon Black pepper to taste PREPARATION Bring a large pot [...]
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By FarmShares member Lisa Lawrence, courtesy of Capay Valley Farm Shop INGREDIENTS 1/2 cup or less olive oil 2 large onions, sliced 2 large cloves of garlic, minced or mashed 1 medium eggplant, cut into 1/2 inch cubes 2-6 zucchini 2 bell peppers, seeded and chunked (optional) Salt to taste 2 stems basil leaves, chopped 1/2 [...]
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Adapted from World Vegetarian by Madhur Jaffrey, courtesy of Capay Valley Farm Shop INGREDIENTS 3-4 small to medium summer squash Salt 5 tablespoons extra virgin olive oil 1 large onion, peeled and cut into fine half rings 1/4 cup vegetable stock or water About 30 fresh basil leaves, torn in pieces 1/2 cup fresh mint [...]
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From Delilah’s Farm INGREDIENTS 1/2 cup roasted fava beans 2 cloves garlic or 2 bulbs green garlic, roasted Zest and juice of 1/2 lemon 1/2 teaspoon fresh thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1 – 2 tablespoons olive oil PREPARATION Put all in food processor, with 1 tablespoon of the olive oil. Puree until smooth. [...]
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Adapted from epicurious.com INGREDIENTS 3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly sliced 8 large eggs 3 tablespoons chopped fresh or 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 cup (packed) shredded [...]
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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch arugula 1/2 cup walnut pieces 1/4 medium red onion, sliced Feta cheese, to taste (optional) Lettuce leaves, torn (optional) 1/2 -1 cup chopped sugar snap peas (or other veggie of your choice) Oil and vinegar dressing: 1/3 cup olive oil Balsamic vinegar (3 Tblsp) 1 [...]
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Recipe courtesy of fortheloveofcooking-recipes.blogspot.com INGREDIENTS 5 spears of asparagus, ends trimmed 1/2 teaspoon olive oil 1 egg Parmesan cheese, shaved Salt and fresh ground pepper to taste 1 teaspoon vinegar PREPARATION Preheat the oven to 400 degrees. In a small baking dish, add the olive oil and the asparagus and toss to coat. Sprinkle the [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 3 tablespoons cider vinegar 2 tablespoons vegetable oil 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon pepper 1 small head cauliflower, separated into flowerets 2 cups coarsely chopped romaine lettuce 1 avocado, in bite size dice (cut just before serving to avoid having it turn brown) 1 [...]
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Adapted from vegweb.com INGREDIENTS 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 portobello mushrooms 1/2 a small onion, sliced 2 whole wheat hamburger buns Goat cheese (optional) Salt and freshly ground pepper 1 cup alfalfa sprouts 1 tomato, sliced PREPARATION Heat the oil and vinegar in a wide skillet over medium-high heat. Add the [...]
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Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, coarsely chopped (approximately 1 cup) 1 chopped onion 2 tablespoons vegetable oil Pinch of salt 2 tablespoons sherry or white wine 2 tablespoons soy sauce PREPARATION Heat skillet over high [...]
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Adapted from Gourmet INGREDIENTS 2 artichokes 1/2 cup chicken or vegetable broth 1/2 cup dry white wine 3 shallots, peeled and finely chopped 2 tablespoons olive oil 1 tablespoon unsalted butter 2 tablespoon chopped fresh basil leaves 1/4 teaspoon salt PREPARATION Lay artichoke on its side and cut off top third; then cut off tough [...]
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