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Anthony’s Fennel Slaw

lemon and fennel

Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch fennel, grated (optional: add grated carrots) 1 Meyer lemon, juiced Pecorino Romano cheese, grated Salt & pepper PREPARATION Cut-off fennel tops and grate the bulbouse base. Box grater works well as does a food processor. Place in mixing bowl. Add juice of 1/2 Meyer lemon, a handful of [...]

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