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By Heidi Lewis I can’t move. The last thing I remember was sipping tea and munching on a health-nut bar. Now I appear to be lying on the floor, immobile. I can just turn my head and—what? I’m covered in a web of threads staked into the ground. “You’re under arrest!” cries a tiny voice. [...]
Adapted from chow.com INGREDIENTS 2 cups microgreens (or other tender greens) 1 large or 2 small beets, roasted (see below), cooled, peeled, and diced 1 apple, cored and diced 2 tablespoons extra-virgin olive oil 1 tablespoon cider vinegar 1 tablespoon minced shallot or red onion 1 1/2 teaspoons Dijon mustard 1/3 cup Gorgonzola or blue [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Use microgreens as you would any tender or crisp type of lettuce. They’re great in salads, on sandwiches, or used as a garnish. They’re delicious in soups (add them in near the end of cooking), or try using them in place of fresh spinach or basil in a variety of cooked dishes.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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