Miso Soup With Tokyo Turnips


Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch Tokyo turnips, greens removed, chopped & rinsed 1/3 cup Miso 4-6 cup water 4 oz Soba noodles (optional) PREPARATION Trim and wash the turnips, then cut them into quarters or smaller. In a pot, place turnips and greens in enough water to cover and put over medium [...]

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Beach Bounty: Seaweed a healthy addition to the bowl or the bath

miso soup

My daughter’s eyes flare open like she’s seen a ghost. “It’s okay honey, it’s me mom.” I quickly pull the rubber octopus from my shoulders and smooth down the teased towering green hairdo. She looks relieved. As a wee tot she had a frightening encounter with Disney’s version of Ursula the Sea Witch from The Little Mermaid. “Sorry, [...]

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Simple Miso Seaweed Soup

Makes one cup. Ingredients 1 cup boiling water 1 tablespoon miso 1/4-cup sliced Dulse or Wakame seaweed 2 tablespoons minced scallion 1 tablespoon grated ginger 2 tablespoons cubed tofu (optional) Preparation Add miso, ginger, and seaweed to 1 cup of boiling water. Stir gently. Add tofu and scallions.

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