Grilled Cheese and Stone Fruit Sandwich


Recipe courtesy of Delilah’s Farm INGREDIENTS 2 peaches or nectarines, or 4 plums cut into 1/2-inch slices 1 teaspoon vegetable oil 4 slices of bread, preferably whole grain 4 slices of white cheddar or brie, or 6 oz. of chèvre 1/2 teaspoon salt 1/4 teaspoon pepper Mustard of your choice (optional) Butter (soft) or vegetable [...]

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Grilled Veggie Skewers

Barbeque Tofu with clipping path

Recipe by Non-Reactive Pan, INGREDIENTS 6 skewers (soaked in water if they’re wood) 1/2 block extra-firm tofu, water pressed out, cut into cubes 3–4 Tropea onions, halved, outer skin peeled Summer squash cut into chunks 5–6 mushrooms, cleaned, ends trimmed but left whole (optional) 1– 2 bell peppers, stems, seeds, and white membrane removed, [...]

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News From Good Humus Produce

capay valley good humus wheat

By Annie Main of Good Humus Produce   I went for a bicycle ride to Esparto on Sunday, Jeff and I had breakfast at Zach and Nicole’s house. I took my camera and stopped for some photos. I took one just down our road a bit from us looking at the hills, and a field [...]

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Kohlrabi, Mushroom, and Apple Salad with Mustard Vinaigrette

Courtesy of Delilah’s Farm Report INGREDIENTS 1 kohlrabi, peeled and julienned 1 apple, peeled and julienned 6 mushrooms, sliced 1/4 inch thick Mustard Vinaigrette 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 tablespoon honey 1 heaping tablespoon coarse grain mustard 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cayenne [...]

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Honey-Mustard Parsnips

Adapted from INGREDIENTS 2–3 cups chopped parsnips 1 tablespoon sherry vinegar 2 teaspoons honey 2 teaspoons olive oil 1 tablespoon Dijon mustard Salt and pepper PREPARATION Heat the oven to 450°F. Mix sherry vinegar, honey, and olive oil in large bowl. Stir in parsnips. Place coated parsnips on a large baking sheet and season [...]

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Seatbelts are required for the major horsepower under the lid of this week’s large TakeHome case. What may look like an innocent twig is as powerful as a Hemi 426 engine on nitro. This little veggie is gonna lift your wig. This root is Horseradish in its original form. It comes from the fertile volcanic [...]

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Roasted Purple Cauliflower, Sunchokes, and Butternut Squash

purple cauliflower

Recipe by The FruitGuys INGREDIENTS 1 head purple cauliflower, washed, cut into 1/2 inch pieces 3 sunchokes (also called Jerusalem Artichokes), scrubbed well, peeled, and cut into 1/2 inch chunks (about 1 cup) 1 Butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 2-3 cups) 1 head of garlic, cloves separated, peeled 6 sprigs [...]

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