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What To Do With Edible Flowers

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Sprinkle over lightly dressed green salads or on top of sliced nectarines, peaches, and/or strawberries drizzled with a bit of honey and balsamic vinegar. Edible flowers can also be frozen in ice cubes and added to beverages; minced and added to cheese spreads; used to make vinegars for cooking, marinades, or salad dressings. Calendula: Edible [...]

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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