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Recipe by Tanya Milosevich INGREDIENTS 3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed Juice of one Valencia orange 3 tablespoons sugar Slices of baguette, toasted 1 1/2 cups fresh ricotta cheese PREPARATION Put orange juice and sugar in a pan and heat until sugar is dissolved. Put stone fruit in the pan and [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 cup very coarsely chopped plums 1 cup very coarsely chopped nectarines 1 cup grapes, cut in half 1/2 cup orange juice 1/4 cup agave nectar 8 slices white or egg bread, crusts removed Whipped cream or ice cream (optional) PREPARATION Heat fruit, orange juice, and agave nectar in a [...]
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Adapted from Vegetarian Cooking for Everyone Ingredients 2 nectarines 1 peach 1 1/2 cups yogurt, keifer, or buttermilk 1/2 teaspoon vanilla 6 ice cubes 2 tablespoons fresh squeezed orange juice Preparation Peel and slice the fruit. Place in a blender or food processor and puree together with yogurt, vanilla, orange juice, and ice until smooth. [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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