All the news that's fit to eat
Everything you always wanted to know about stone fruit (but were afraid to ask) Stone fruit season is coming. Here’s a primer on some of our favorites. Stone fruit that is woven into the pit is called “cling.” Fruit that has less fiber woven into the pit is called “semi-cling.” And fruit that is free [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Tanya Milosevich INGREDIENTS 3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed Juice of one Valencia orange 3 tablespoons sugar Slices of baguette, toasted 1 1/2 cups fresh ricotta cheese PREPARATION Put orange juice and sugar in a pan and heat until sugar is dissolved. Put stone fruit in the pan and [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm INGREDIENTS 1 cup very coarsely chopped plums 1 cup very coarsely chopped nectarines 1 cup grapes, cut in half 1/2 cup orange juice 1/4 cup agave nectar 8 slices white or egg bread, crusts removed Whipped cream or ice cream (optional) PREPARATION Heat fruit, orange juice, and agave nectar in a [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Vegetarian Cooking for Everyone Ingredients 2 nectarines 1 peach 1 1/2 cups yogurt, keifer, or buttermilk 1/2 teaspoon vanilla 6 ice cubes 2 tablespoons fresh squeezed orange juice Preparation Peel and slice the fruit. Place in a blender or food processor and puree together with yogurt, vanilla, orange juice, and ice until smooth. [...]
Recent Comments