Spicy Gravenstein Chowder


Adapted from The New Cook’s Tour of Sonoma (Sasquatch Books), courtesy of Michele Anna Jordan, INGREDIENTS 5 large Gravenstein apples, peeled, cored, and diced 2 medium potatoes, peeled and diced 1 shallot, minced 3 to 4 bacon slices, regular or veggie (optional) Kosher salt and freshly ground black pepper 3/4 teaspoon chipotle pepper 4 [...]

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Gravenstein Apple Tart


Pastry brush Gravenstein SlowFood Box Gravenstein Apple Tart Adapted from A Cook’s Tour of Sonoma Courtesy Michele Anna Jordan INGREDIENTS 1 cup all-purpose flour 1/2 teaspoon + 1/8 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cut in pieces and chilled 4 tablespoons ice water Juice of 1 lemon 3 to 4 apples, preferably [...]

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