Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 1 tablespoon butter 1 tablespoon olive oil 1 cup onion, sliced about 1/4-inch thick 1 cup green bell pepper, sliced about 1/4-inch thick 1 teaspoon sugar or honey (optional) 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon sherry or red wine vinegar 1 sheet puff pastry 1 [...]
Courtesy of Capay Valley Farm Shop INGREDIENTS 3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice salt and pepper to taste PREPARATION In a bowl, toss the carrots, onion, lemon juice and zest. Season with salt and pepper to taste.
Recipe adapted from SparkRecipes INGREDIENTS 2 medium eggplants, peeled, and cut into cubes 1 cup onion, roughly chopped 1 large leek, white and pale green parts only, rinsed well and sliced crosswise 2 tablespoons olive oil 1/4 cup vegetable stock 2 tablespoons caraway seeds Salt and pepper to taste 1/2 cup fresh herbs (parsley, cilantro, [...]
Spring onions can be mature green onions or immature regular “cooking” onions. Their bulbs can be anywhere from cherry-size to almost full-size. Spring onions are typically milder than regular onions but stronger tasting than green onions.
Preparation TipsUse young spring onions with tender greens as you would green onions; more mature spring onions (larger bulbs, tougher greens) should be trimmed and used as you would regular onions.
Storage TipsStore spring onions in a plastic bag in the crisper drawer of the fridge. They last longer than scallions but will not keep as long as mature, cured onions.
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 bunch asparagus, trimmed 4 leaves of lettuce 4 very thin slices of onion, 1/8-inch thick or thinner 4 slices tomato, about 1/4-inch thick 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons fresh tarragon, minced 1/4 cup mayonnaise or Vegenaise 1 small clove garlic crushed [...]
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1/2 cup radishes, very thinly sliced (1/8-inch thick, or thinner if you have a mandoline slicer) 1 cup lettuce, torn into large pieces 1/2 cup onion, diced 2 tablespoons olive oil 2 tablespoons dill, minced 1/2 cup goat cheese 1 small clove garlic, crushed and minced, or [...]
In Italian, cipollini means “little onion”—fitting, as they’re about the size of a squashed golf ball. Cipollinis are sweet and perfect for roasting whole or caramelizing in a bit of butter. For easy peeling, drop cipollini onions in boiling water for 20–30 seconds to loosen the thin skin from the onion flesh.
Storage TipsDry onions should be stored at room temperature in a dry location like the kitchen counter or cupboard for up to 1 month.
A Bermuda and a Maui onion are sitting on the beach. ” I like watching the waves, man. It’s like the ocean is peeling it’s sweet layers.” “Dude, just like us — sweet.” Sweet onions are mild variety, containing less sulphur than yellow onions.
Storage TipsStore sweet onions as you would other onions, in a cool, dry dark place. They have a shorter shelf life than yellow or red onions and should be used within ten days.
Recipe by The FruitGuys INGREDIENTS 2–3 cups potatoes, thinly sliced, about 1/8-inch thick (peels are optional) 1 large or 2 small fennel bulbs 1 medium onion, thinly sliced 1 tablespoon olive oil 1 cup grated Gruyère, Cheddar, or Parmesan cheese 1 cup cream, half and half, or milk 1/2 teaspoon salt 1/4 teaspoon pepper A [...]
Ailsa Craig onions are an heirloom variety named after a small granite island off the coast of Scotland. The Ailsa (pronounced “ale-sa”) is a sweet onion that is best used fresh. Ailisa is an onion that can be mighty – weighing over a pound, or they can be (as the Scotts say) “wee”.
Storage TipsAilsa is a fresh onion, not a storage onion. It should be kept in the fridge and used within a week.
Recipe by The FruitGuys INGREDIENTS (For 1 omelet) 2 eggs, beaten 2 tablespoons milk 1 tablespoon butter 1/4 cup onion, thinly sliced 1/4 cup mushrooms, gently rinsed and chopped 1/4 cup tomatoes, diced 1/2 cup (packed) spinach, washed and chopped 1/4 cup sharp cheddar cheese plus more for garnish (optional) Salt and pepper to taste [...]
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick 1/2 cup carrots, thinly sliced on the diagonal about 1/4-inch thick 1/4 cup onion, minced or very thinly sliced 1/4 cup celery, thinly sliced or chopped (optional) 1/3 [...]
By Delilah’s Farm for The FruitGuys INGREDIENTS 2 cups cauliflower florets 2 cups potato, scrubbed and cut into 1-inch cubes 1/2 cup onion, in large dice 1/4 cup celery, in large dice 1/4 cup carrot, in large dice 2–4 cloves of garlic (to taste), peeled but left whole 3 tablespoons olive oil 1 teaspoon salt [...]
Adapted from epicurious.com INGREDIENTS 2 cups potatoes, cubed 1 cup mushrooms, halved 1/2 cup onion, chopped 1–2 large cloves garlic, minced 1 tablespoon olive or canola oil Salt and pepper to taste PREPARATION Steam cubed potatoes (or microwave with a few tablespoons of water) until just tender. Meanwhile, heat oil to medium-high in a cast [...]
Adapted from vegweb.com INGREDIENTS 1 1/2–2 cups leeks, finely chopped (use white and very light green parts) 2 cups potatoes, scrubbed and cubed or finely sliced (peels optional) 1 medium onion, finely chopped 3 tablespoons olive oil 3 cups vegetable broth (should almost cover the ingredients) 1/2 cup cream or soy milk (optional) Salt and [...]
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned 1/2 cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon lemon zest Salt and pepper to taste Optional additions: Sliced orange, tangerine, or grapefruit; sliced avocado; fresh [...]
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 butternut squash (about 1.5 lbs), peeled, halved, seeded & cut into chunks 1 large onion, finely chopped 4 cloves garlic, diced 2 cups broth or water 1 tablespoon butter or peanut oil 1 teaspoon mustard seeds 1 teaspoon fennel seeds 1/4 teaspoon ground coriander 2 teaspoon dried ground ginger [...]
Adapted from cookinglight.com INGREDIENTS 2–3 cups winter squash, peeled and cubed (see Cook’s note) 1 cup potato (regular or sweet), scrubbed and cubed (peels optional for regular potatoes; sweet potatoes should be peeled) 1 cup parsnips, scrubbed and chopped 1 cup onion, chopped 4 cups (1 quart) vegetable broth (plus more for thinning, if needed) [...]
By Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) 1 cup onion, chopped 2–3 cloves garlic, minced 1–2 tablespoons olive oil 2 teaspoons maple syrup 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1–2 tablespoons fresh [...]
Adapted from beetsandpotatoes.blogspot.com INGREDIENTS 4 cups potatoes and radishes, thinly sliced (about 1/8-inch thick) 1 medium onion, very thinly sliced 2 tablespoon melted butter 1 cup milk, half-and-half, or cream 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon grated nutmeg 1 cup grated cheese, divided (Gruyère or sharp cheddar) PREPARATION Preheat the oven to [...]
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 head of cauliflower, cleaned and cut into florets 1/2 onion, peeled and chopped into small even pieces 4 tablespoons olive oil 1/4 teaspoon chili flakes 1/2 teaspoon curry powder 3 tablespoons water Salt to taste PREPARATION Heat oil in a skillet over medium heat. Add chili flakes and [...]
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2 medium onions, peeled and chopped into small, even pieces 3 cloves minced garlic 1/2 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper PREPARATION Heat up a small saucepan over medium-high heat and add olive oil. Place the onions, garlic, salt, and pepper in the hot oil, [...]
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 avocado, sliced into cubes and removed from the skin 1/4 cup onion (white, yellow, red, or green), finely chopped 1 small tomato, diced (optional) 1/2 teaspoon cumin 1/2 teaspoon salt 1–2 teaspoons olive oil 1–2 teaspoons fresh lime or lemon juice (optional) PREPARATION Mash avocado in a bowl [...]
Adapted from tastebook.com INGREDIENTS 2 small zucchini, cut into bite-size pieces (about 1 1/2 cups) 1 cup sweet peppers, such as red or yellow bells, gypsy, or banana peppers, cut into thin strips 1 large onion, cut into thin strips 1 garlic clove, minced 1/2 teaspoon fresh thyme leaves, minced 1 tablespoon fresh parsley or [...]
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup eggplant, peeled and cut into ¾-inch cubes (Note: very small eggplant may be left unpeeled) 1 cup zucchini or other summer squash, cut into ¾-inch cubes 1 cup sweet pepper and/or tomato, de-seeded and diced 1/2 cup onion, thinly sliced (red, white, or yellow) 2 cloves garlic, [...]
Boiling onions are mild small onions that are usually cooked whole. Peel papery skin, drop into boiling water for 10 seconds, remove and cool under cold water, and slip off skins. Then use in creamed soups, casseroles or with roasted vegetables.
Storage TipsStore in a cool, dark place with good air circulation. Never store onions with potatoes. They speed each other's decay. Boiling onions can be kept about a month. Once cut, an onion must be tightly wrapped, refrigerated and used within four days.
Adapted from ladyseren.hubpages.com INGREDIENTS 1 lb potatoes (peeled or not), diced 1 cup onion, chopped 2 cloves garlic, crushed 3 cups vegetable stock 1 tablespoon butter (vegan: olive oil) Salt and pepper to taste 3 tablespoons milk or cream (optional) Grated cheese (optional) PREPARATION Melt butter on low heat in a medium soup pot, add [...]
Recipe by Meta Dunn INGREDIENTS 1 delicata squash 2 cloves fresh garlic, minced (or 1 tablespoon of minced shallot or onion) 1 tablespoon olive oil Salt and pepper to taste Marinara sauce (optional) Freshly grated Parmigiano-Reggiano cheese (optional) PREPARATION Cut delicata squash in half, clean out seeds, and slice thinly (1/4 to 1/2 inch). Heat [...]
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 tablespoon vegetable oil 1/4 cup onion, cut in 1/4 inch thick slices about 1 inch long 1/4 cup red sweet pepper, cut in 1/4 inch thick slices about 1 inches long 2 cloves garlic, chopped 2 tablespoon red Thai curry paste 1 tablespoon brown sugar 2 cups sugar [...]
Adapted from channel3000.com INGREDIENTS 2 Jack-Be-Little mini pumpkins 1/2 cup cooked wild rice 1/2 cup cooked brown or white rice 1–2 teaspoons vegetable oil 1/2 cup onion, diced 1/2 cup cremini mushrooms, finely chopped 1/4 cup fresh basil, finely chopped 1/4 teaspoon of poultry seasoning (or a pinch each of dried sage, thyme, rosemary, and [...]
Adapted from Epicurious INGREDIENTS 2 bell peppers 3 tablespoons olive oil 1 onion, chopped 1–2 cloves garlic, minced 1 large tomato, peeled and seeded 1 tablespoon fresh basil or oregano, minced 3/4 cup long-grain rice 2-1/4 cups vegetable or chicken broth, heated 1 zucchini, scrubbed and cut into 1/4-inch cubes 2 tablespoons pine nuts or [...]
Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash 1/4 cup shelled pistachio nuts or toasted pecans, chopped 1/2–3/4 cup sweet peppers, diced 1/3 cup onion or shallots 2 cloves garlic, minced 1 small stalk of celery, diced (optional) 1 tablespoon olive oil Kosher salt and freshly ground pepper, to taste 1/4 cup chopped dried dates, [...]
Courtesy of Delilah’s Farm INGREDIENTS 4 eggs, beaten 1 cup corn kernels, cut from the cob 1 cup shitake mushroom caps, sliced 1/2 to 1/4-inch thick 1/4 cup diced onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper Dash of hot sauce (or more to taste) 1 tablespoon chopped [...]
Adapted from starlitecuisine.com INGREDIENTS 1 cucumber, peeled, seeds removed, and chopped into small dice 1/2 medium onion, chopped 3 tablespoons fresh lime juice 1 large garlic clove, chopped 2 tomatillos, chopped 1 small jalapeño chili, seeds removed, and minced (optional) 1 tablespoon chopped fresh cilantro A couple pinches of salt Sugar (optional) PREPARATION In [...]
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons butter 1 cup onion, diced about 1/2 inch 1 teaspoon salt 1/2 teaspoon pepper 2 cups potato, peeled and diced, about 1 inch 3 cups vegetable broth 1 cup heavy cream Garnish ingredients: 1 teaspoon butter 1 tablespoon finely chopped onion 1 garlic clove, finely chopped 1 [...]
Recipe by Julie Collins INGREDIENTS 4 eggs 1 yellow onion, chopped 2 cloves garlic, minced 1 tablespoon rosemary, chopped 1 tablespoon butter 1/2 cup goat cheese Salt and pepper 1 pinch sage, oregano, thyme, and/or basil Rosemary or parsley sprig for garnish (optional) 1/2 cup potatoes, 1/2-inch dice, roasted PREPARATION Melt the butter in an [...]
Recipe from Delilah’s Farm INGREDIENTS 1 teaspoon vegetable oil 1/4 cup finely chopped onion 1 teaspoon lemon zest 2 tablespoons lemon juice 1 tablespoon balsamic vinegar, preferably white 1/2 teaspoon salt 2 tablespoons honey 1 cup orange juice 1/2 cup cherries, pitted and cut in half 1/2 cup peaches in bite size chunks 1/2 cup [...]
Recipe from Delilah’s Farm INGREDIENTS 2 tablespoons olive oil 1 onion, cut in half lengthwise then into 1/4-inch strips 1/4 teaspoon salt Pinch of pepper 1 clove garlic 1 1/2 tablespoons finely chopped basil 1 cup potato, cut in 1/4-inch thick slices 1 cup zucchini, cut diagonally in 1/2-inch thick slices Salt and pepper 1/4 [...]
Adapted from cooks.com INGREDIENTS 1 small bunch of kale, chopped (approximately 4 cups) 2 cups of broccoli, chopped (florets and upper stems; discard lower stems) 1/2 onion, finely chopped 3 tablespoons butter 1 teaspoon fresh oregano, minced 2–3 cups vegetable broth 2 tablespoons all-purpose flour Salt and black pepper 1/2 cup half and half 2–3 [...]
Adapted from Tom Meyer (Clyde’s Restaurant Group) INGREDIENTS 1 pound penne 1 bunch chard, rinsed well and roughly chopped 1 head cauliflower, cored and separated into very small florettes 1 cup diced onion 4 large cloves garlic, sliced thin 4 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes, or to taste Freshly grated Pecorino-Romano [...]
Recipe by Julie Collins INGREDIENTS 3–4 cups vegetables, cut into bite-sized pieces (mushrooms, peppers, celery, carrots, bok choy, broccoli, etc.) 1 onion, sliced in half then cut into 1/4-inch slices 1–3 garlic cloves, minced (depending on preference) 1 teaspoon fresh ginger, finely minced or grated Vegetable or peanut oil Salt and pepper Sherry or white [...]
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 cup quinoa 1 1/2 cups water or broth 1/2 teaspoon salt 1 cup sugar snap peas, cleaned 1/2 cup coarsely grated zucchini 2 tablespoons olive oil 1/2 onion, finely diced 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon lemon zest 2 tablespoon lemon [...]
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 8–12 stalks asparagus, trimmed and cut in half 1 small onion, cut in 1/2-inch strips lengthwise 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon chili powder 1 avocado, cut in 1/2 inch slices 4 corn tortillas Sour cream or Mexican crema Cheese: queso fresco (crumbled) or Montery [...]
Adapted from food.com INGREDIENTS 3 cups potatoes, peeled, diced (approx. 3/4-inch), and boiled until just fork-tender 1/2 cup cucumber, diced 1/4 cup finely chopped onion 1 tablespoon green garlic, minced 1/3 cup mayonnaise 1 tablespoon basil fresh, chopped (or 1 teaspoon dried) 2–3 tablespoons plain yogurt 1 tablespoon wine vinegar 1–2 teaspoons of mustard 1/2 [...]
Recipe by The FruitGuys INGREDIENTS 1 bunch of kale 2 tablespoons green garlic, minced 1 medium onion (or half a large onion), chopped 1 tablespoon of olive oil Vegetable broth Salt and pepper PREPARATION Wash greens well and tear or chop into bite-size pieces. Heat olive oil in a large skillet on medium-high heat and [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 2 tablespoons olive oil 1/4 cup diced onion 2 stalks green garlic, sliced about 1/4 inch thick 2 cups asparagus, cut about 1 1/2 inches long 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup dry white wine 1/4 cup lemon juice Zest of one lemon 2 tablespoons chopped parsley [...]
Adapted from citronetvanille.com INGREDIENTS 1 package kumquats (approximately 20, or 8 oz.), cut into small pieces. 1 small onion, finely chopped 2–4 garlic cloves, crushed 1 tablespoon fresh ginger, grated 4 tablespoons brown sugar 2 tablespoons vinegar, preferably an herb or fruit vinegar 1/2 teaspoon cumin powder 1 star anise (or substitute 1/2 teaspoon of [...]
Adapted from vegetarian.about.com (original recipe by Jolinda Hackett) INGREDIENTS 1 teaspoon vegetable oil 1 onion, diced 1 carrot, sliced 4 cups vegetable broth 1 cup dry lentils 1/4 teaspoon pepper 1/4 teaspoon dried thyme 2 bay leaves Salt to taste 1 tablespoon lemon juice PREPARATION In a large pot, sauté the onions and carrot in [...]
Adapted from epicurious.com INGREDIENTS 3 oranges (navels and/or mandarins will do nicely) 2 tablespoons sherry wine vinegar 1/3 cup extra-virgin olive oil 1 head of Castelfranco radicchio, halved and torn into bite-size pieces 2 cups (loosely packed) mâche or other salad greens, torn into bite-size pieces 1/2 medium onion, thinly sliced 1/2 cup Kalamata olives, [...]
Adapted from tasteofhome.com INGREDIENTS 1/4 cup chopped onion 1 tablespoon olive oil 1 garlic clove, minced 1 small yellow summer squash, thinly sliced 1 small zucchini, thinly sliced 1 plum tomato, seeded and chopped 1/2 teaspoon dried oregano 1/4 cup crumbled feta cheese 1/4 teaspoon salt 1/4 teaspoon pepper PREPARATION Heat the olive oil in [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 pound black eyed peas (sorted to remove any twigs, stones, or foreign objects) and soaked overnight 1/2 onion, left whole 2 cloves garlic left whole 2 tablespoons olive oil 1/2 cup onion, diced small (about 1/4 inch) 1/4 cup celery, diced small (about 1/4 inch) 2 cloves garlic, [...]
Recipe by The FruitGuys INGREDIENTS 1 bunch of spinach 1 onion (medium to large), chopped 1 tablespoon of olive oil Vegetable broth (or water) Salt and pepper PREPARATION Wash greens well and tear or cut into bite-size pieces (remove large stems). Heat olive oil in a large skillet on medium-high heat and add onion. Sauté [...]
Adapted from foodnetwork.com INGREDIENTS 1–2 kohlrabi bulbs, peeled and chopped 2 tablespoons butter 1 medium yellow onion, finely chopped 2 1/2 cups vegetable broth 2 1/2 cups milk 1 bay leaf Salt and pepper PREPARATION Melt butter in a large pan with a lid. Add onion and cook gently until soft, about 10 minutes. Add [...]
“Just the facts, ma’am.” “Well, I was trying to open my TakeHome case, and Blam-o! A secret agent man tackled my box.” “‘Blam-o,’ huh? How did he get here?” “By helicopter.” “Helicopter, huh? Did he say anything?” “Yeah. He said the president of the CIA would—” “CIA, huh?” “Culinary Institute of America.” “What’s in the [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 2 large or 4 small potatoes, peeled 1/4 cup diced celery 1/4 cup diced onion 1 green onion, thinly chopped 2 cloves garlic, minced 1/4 cup vegetable oil 1 teaspoon agave nectar or 1 tablespoon honey 1/4 cup vinegar PREPARATION Cut large potatoes into quarters or smaller potatoes in [...]
Adapted from Joy of Cooking, 75th Anniversary Edition INGREDIENTS 3–4 tomatillos, husked, rinsed, and halved 2–3 tomatoes, halved 1 spicy pepper, such as jalapeño or Anaheim chili, halved and seeded 1 yellow onion, quartered 6–12 cloves of garlic Several leaves of chard 1/3 cup chopped fresh cilantro 3/4 cup broth (vegetable or chicken), more as [...]
Adapted from Bon Appétit INGREDIENTS 1 head cauliflower, chopped 2–4 turnips 2 cloves garlic, minced 1 small onion or shallot, chopped 2 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt 2 tablespoons fresh rosemary needles 1/4 teaspoon freshly ground black pepper PREPARATION Preheat the oven to 400°F. Peel and trim the turnips. Cut into wedges [...]
Adapted from vegweb.com INGREDIENTS 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 portobello mushrooms 1/2 a small onion, sliced 2 whole wheat hamburger buns Goat cheese (optional) Salt and freshly ground pepper 1 cup alfalfa sprouts 1 tomato, sliced PREPARATION Heat the oil and vinegar in a wide skillet over medium-high heat. Add the [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 small onion, diced 1/4 cup carrot, diced 1/4 cup celery, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon curry powder 2 cups cauliflower florets 2 cups broth (vegetable or chicken) Optional garnish for soup: 1 tablespoon chopped peanuts 1 tablespoon shredded coconut 1 [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 small onion, diced 1/4 cup apple, grated 1/4 cup celery, diced 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon honey 2 cups broth (vegetable or chicken) 1 tablespoon dill, chopped 2 cups cabbage, very thinly sliced 1/2 cup carrot, very thinly sliced 1 tablespoon [...]
Ingredients for this soup were included in The FruitGuys TakeHome case. Order yours today! Courtesy of Delilah’s Farm Report INGREDIENTS 4 carrots, peeled and diced 1/2 medium onion, diced 1/2 stalk celery, diced 1 apple, peeled and diced 2 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger [...]
Adapted from vegweb.com INGREDIENTS 1 tablespoon vegetable oil 1/4 medium-size onion, diced 2 large cloves garlic, minced 1 cup cooked black-eyed peas* 1 bunch collard greens, chopped 2 teaspoons liquid smoke 1 teaspoon hot sauce *Do Ahead—Soak and cook the beans: Black-eyed peas are actually beans, not peas. Measure the amount of dried beans you’d [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 4 turnips, peeled and cut into large dice (save the greens if included) 1/4 cup finely chopped onion 2 cloves minced garlic; or 2–3 green onions, chopped 1 1/2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons heavy cream (milk is OK) at room temperature 2 [...]
Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, coarsely chopped (approximately 1 cup) 1 chopped onion 2 tablespoons vegetable oil Pinch of salt 2 tablespoons sherry or white wine 2 tablespoons soy sauce PREPARATION Heat skillet over high [...]
Adapted from Bon Appétit INGREDIENTS 2 tablespoons (1/4 stick) butter 2 cups cubed (1/2 inch) peeled celery root, from one 3/4-lb celery root 1 apple (3/4 cup) peeled, cored, and chopped into 1/2-inch cubes 2 cloves garlic, peeled and finely chopped 1 medium onion, peeled and coarsely chopped 4 cups broth (chicken or vegetable) 1/4 [...]
Adapted from food.com INGREDIENTS Sauce: 2/3 cup broth (vegetable or chicken), heated 3 tablespoons rice wine vinegar 3 tablespoons reduced-sodium soy sauce 1 tablespoon brown sugar 2 tablespoons sesame oil 3 garlic cloves, peeled and minced 1 large onion, diced 1 (16 oz) package extra firm tofu, cubed 1 head broccoli, base removed, peeled and [...]
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 tablespoon olive oil 1/2 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 cup coarsely chopped Swiss or rainbow chard (stems removed) 1 1/2 cups Arborio rice 1 tablespoon finely chopped fresh mixed herbs (oregano and mint is my favorite combination, [...]
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 tablespoons olive oil 1/2 cup finely chopped onion 2 cloves garlic, minced 1/2 cup grated beets 1 cup coarsely chopped spinach (stems removed) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups Arborio rice 4 cups broth (vegetable or chicken) 1/2 cup dry white wine, room temperature [...]
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 4 cucumbers, sliced about 1/8-inch thick 1/2 onion, sliced about 1/8-inch thick 2 tomatillos, sliced about 1/8-inch thick 1/2 cup finely diced pepper 1 cup red wine vinegar 1/2 cup sugar 1/4 cup honey 1/2 teaspoon salt 1/4 teaspoon each: mustard seed, ground turmeric, red pepper flakes PREPARATION [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 2 tablespoons vegetable oil 1/2 cup large onion, diced 1/2 cup large Padron peppers, diced 4 cloves garlic, chopped 1 cup zucchini, cut into bite-size chunks 1 cup crookneck squash, cut into bite-size chunks 1 cup okra, cut into bite-size chunks 1 cup tomatoes, cut into bite-size chunks (you [...]
Courtesy of Delilah’s Farm Report INGREDIENTS 1 head of cauliflower, base removed and head cut into bite-size florets 1 cup mushrooms, halved 1/2 medium onion (red or white) 1/2 green pepper, cored, seeded, and finely chopped 2 cloves garlic, peeled and finely chopped 1 teaspoon red pepper flakes (to taste) Olive oil Salt/pepper 1 pound [...]
Adapted from www.cooks.com INGREDIENTS 8 pods fresh okra 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 tomato, cored and cubed 1 onion, diced Salt to taste PREPARATION Preheat oven to 350˚ Place okra on a cookie sheet, drizzle with olive oil, and bake in oven until tender to a fork. Combine the vinegar, tomato, [...]
Before starting your DIY home pickling project, The FruitGuys recommends you familiarize yourself with basic pickling practices to ensure that you produce a batch of healthy, delicious pickles. There are many resources available online. A good place to start is here. Happy Pickling! Easy Refrigerator Pickled Green Beans Adapted from foodbuzz.com INGREDIENTS 1 lb fresh green beans [...]
Adapted from Cookie Magazine INGREDIENTS 2 medium sweet potatoes or yams, peeled and shredded (about 4 cups) 2 Tablespoons whole wheat flour Sea salt 2 cloves garlic, peeled and minced ¼ cup finely chopped cilantro ½ cup minced yellow onion 2 large eggs, lightly beaten 2 to 3 Tablespoons coconut oil or high-heat sunflower, or safflower [...]
“It’s hard to imagine civilization without onions,” said Julia Child.
Adapted from Gourmet INGREDIENTS 1 large bunch of rainbow chard 2 Tablespoons unsalted butter 2 Tablespoons extra-virgin olive oil 1 medium red onion, finely chopped 3 cloves of garlic, minced 3/4 teaspoon fine sea salt PREPARATION Cut stems from chard (if leaves are large, cut out coarse portions of rib), then cut stems crosswise into [...]