Adapted from Fran Claro, The Italian Pantry INGREDIENTS 3 cups basil leaves 2 cloves garlic, minced 1/2 cup Parmigiano Reggiano cheese, roughly grated (optional) 1/2–3/4 cup extra virgin olive oil 3 tablespoons toasted pine nuts 1/2 teaspoon salt (more or less to taste) 1/2 teaspoon freshly ground pepper (more or less to taste) Dried red [...]

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