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Adapted from poorgirleatswell.com INGREDIENTS 10oz whole-wheat fettuccine or linguine 3 medium beets 1 large bunch of rainbow chard 1 small head of fresh garlic (or 1/2 a large one), skins removed and coarsely chopped 1 small red onion (or 1/2 a large one), sliced into 1-inch pieces Olive oil 1/2 teaspoon sea salt 1 teaspoon [...]
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Adapted from a recipe by Mark Bittman INGREDIENTS 3 big or 4 medium leeks (at least a pound, total), white and very light green parts only Salt and pepper 4 tablespoons extra virgin olive oil or butter 2 cloves garlic, peeled and minced 2–3 dried red chilies or 1/4 teaspoon red pepper flakes (optional) 1/2 [...]
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Courtesy of Delilah’s Farm INGREDIENTS 2 cups zucchini ribbons (see Preparation instructions) 2 cups diced tomato 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt Pinch of red pepper flakes, or more to taste 1/4 cup grated Parmesan cheese 2–3 tablespoons fresh basil chiffonade (stack basil leaves, roll up, and cut into 1/8 inch ribbons crosswise) [...]
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By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I make it every summer during the height of tomatoes season. INGREDIENTS 1 pound spaghetti or linguine 10 medium ripe fresh tomatoes [...]
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By FruitGuys’ Julie Collins INGREDIENTS 1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or diced 2 cups whole grain pasta, cooked (optional) 1 tablespoon olive oil PREPARATION Sauté onion, garlic and peppers in olive oil on medium-high heat [...]
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Adapted from luculliandelights.com INGREDIENTS 1 package pasta, shape of your choice, such as rigatoni, penne, or fusilli 2–4 banana peppers (or other mildly hot peppers) 1–2 cloves garlic, minced 1–2 cups tomatoes, diced 1 cup loosely packed fresh basil leaves 1/2 cup pine nuts 2 tablespoons olive oil Salt Parmesan cheese, freshly grated (optional) PREPARATION [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons olive oil 1/4 cup diced onion 1 clove garlic, finely chopped 1/2 cup Friggitello or other sweet peppers, coarsely cut in thin strips about 1 inch long 1 cup crookneck squash, in 3/4 inch dice 1/2 teaspoon salt 1 cup cherry tomatoes, cut in half 8 ounces [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 3 tablespoons olive oil 1 tablespoon butter 1 cup coarsely shredded summer squash, about 2 inches long 1 cup coarsely shredded carrots or sweet potatoes, about 2 inches long 4 cloves of garlic, thinly sliced 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 1/2 pound pasta, [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 6 slices of eggplant, 1/4 to 1/2-inch thick 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 6 large fresh basil leaves 6 slices tomato, 1/4 to 1/2-inch thick 6 slices mozzarella cheese, about 1/4-inch thick 1 tablespoon parmesan cheese 6 slices of French or Italian bread, about [...]
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From Delilah’s Farm INGREDIENTS 1 tablespoon vegetable oil 1/4 cup finely chopped onion 1 clove garlic, finely minced 1 teaspoon chopped thyme 2 cups broth, vegetable or chicken About 3/4 cup of corn, cut from the cob 3/4 cup snap peas, cut in half diagonally 1 cup cooked rice or small pasta (great way to [...]
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