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Mushroom Penne Pasta

mushroom-penne-feat

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound penne pasta (16 ounces) 1 1/2–2 cups mushrooms, gently washed and chopped into bite-size pieces 2 cloves garlic, minced 1 small onion, chopped 2 tablespoons olive oil or butter 2–4 tablespoons of white wine 1/8 teaspoon red pepper flakes Salt and pepper to taste Fresh [...]

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Fresh Tomato Penne

tomato-mix-feat

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 clove garlic, finely minced 1/4 cup olive oil 1–2 tablespoons balsamic vinegar Salt and pepper to taste 1/4 teaspoon chili pepper flakes (optional) 1/2–3/4 cup [...]

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Pasta with Kale and Mushrooms

kale-mushroom-feat

Recipe by The FruitGuys INGREDIENTS Pasta of choice (enough to serve 4) Kale, one bunch, coarsely chopped (about 6–8 cups) 2 cups mushrooms, diced 1/2 cup onion, thinly sliced (or more, to taste) 1–2 tablespoons olive oil 1–2 cloves garlic, minced Salt and pepper Freshly grated parmesan or asiago cheese 1/2 cup toasted pine nuts [...]

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Fresh Zucchini & Tomato Pasta

Spaghetti

Courtesy of Delilah’s Farm INGREDIENTS 2 cups zucchini ribbons (see Preparation instructions) 2 cups diced tomato 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt Pinch of red pepper flakes, or more to taste 1/4 cup grated Parmesan cheese 2–3 tablespoons fresh basil chiffonade (stack basil leaves, roll up, and cut into 1/8 inch ribbons crosswise) [...]

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Penne with Sweet Potatoes and Chard

penne_bowl_feat

Recipe courtesy of Delilah’s Farm INGREDIENTS 3 tablespoons olive oil 3/4 cup red onion, in large dice 2 garlic cloves 1 teaspoon salt 1/2 teaspoon pepper Pinch of red pepper flakes, optional 3 cups sweet potato, in large dice 1 1/2 cups chopped chard 8 oz. penne, cooked according to package directions Parmesan cheese to [...]

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Pasta with Peppers and Winter Squash

winter-squash-feat1

Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups winter squash (butternut, acorn, delicata, etc.), peeled and cut into 3/4- to 1-inch dice 1/2 cup mild to medium heat peppers, cut lengthwise in 1/4-inch strips 1/4–1/2 cup onion, cut lengthwise in 1/4-inch strips 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon [...]

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Onion Marmalade

caramelised onion starter

Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2 medium onions, peeled and chopped into small, even pieces 3 cloves minced garlic 1/2 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper PREPARATION Heat up a small saucepan over medium-high heat and add olive oil. Place the onions, garlic, salt, and pepper in the hot oil, [...]

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Pasta with Browned Sage Butter

pasta-sage-butter-feat

Adapted from a recipe by Mario Batali INGREDIENTS 4 tablespoons butter 8 sage leaves, chopped Pasta of choice for 4 Salt and pepper to taste 1/2 cup freshly grated Parmesan cheese Juice of 1/2 lemon (optional) PREPARATION Boil pasta, using cooking instructions on package. When finished, remove from heat and drain, reserving some cooking water. [...]

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Pasta with Tomatoes and Roasted Walnuts

san-marzano-tomatoes-feat

Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 3–4 San Marzano tomatoes 2–3 cloves garlic, minced 1/2 cup olive oil 1/4 cup walnuts, chopped and roasted Salt and pepper to taste Red pepper flakes to taste (optional) Pasta of choice, for two PREPARATION Bring a large saucepan of water to a boil; immerse tomatoes in boiling water [...]

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Roasted Tomatoes

Roasted Cherry Tomatoes

Recipe courtesy of Delilah’s Farm INGREDIENTS 2–3 large tomatoes cut in quarters; 3–4 medium tomatoes cut in half; or 1 1/2 cups cherry tomatoes left whole 2–3 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Pinch of red pepper flakes (optional) 1–2 teaspoons dried oregano, thyme, or rosemary; crumbled (fresh herbs burn and turn [...]

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The Thyme Space Continuum

thyme-table-feat

By Heidi Lewis Dateline, Oxford Lecture Hall; Stephen Hawking presenting: “Quantum theory introduces a new idea, that of imaginary time. One can picture it in the following way. One can think of ordinary, real time as a horizontal line. On the left, one has the past, and on the right, the future. But there’s another [...]

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Dragon Bean Succotash

dragon tongue beans

Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup corn kernels, cut from the cob 1 cup dragon beans or other beans with edible pods (such as green or yellow beans), ends trimmed and cut into 1-inch pieces— may also use 1/2 to 3/4 cups shelled beans, such as lima beans or fresh cranberry beans 1/4–1/2 [...]

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Hearty Greens Pesto

arugula_pesto

Recipe courtesy of Delilah’s Farm INGREDIENTS 4 cups hearty greens (spinach, kale, chard, turnip greens, collard greens), washed thoroughly and coarsely chopped 1 bulb green garlic (aka spring, or baby garlic), more or less to taste (Note: green garlic is milder than regular garlic; 1–3 cloves of regular garlic may be substituted) 1 lemon Salt [...]

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Pasta Primavera—Recipe tips from The FruitGuys

pasta_primavera_feat

In Italian, “alla primavera” simply means “in the style of springtime.” As we move further into spring, TakeHome cases will feature a plethora of springtime favorites that are delicious tossed with your choice of pasta and a variety of sauce or dressing options. Throughout spring and into summer, you may see green beans, corn, fennel, [...]

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Pasta With Leeks and Fresh Herbs

leek-parsley-garlic-olive-feat

Adapted from a recipe by Mark Bittman INGREDIENTS 3 big or 4 medium leeks, white and very light green parts only 4 tablespoons extra virgin olive oil or butter 2 cloves garlic, peeled and minced 1/4 teaspoon red pepper flakes (optional) 1/2 red bell pepper or 1 large tomato, minced (optional) 1 pound capellini, spaghetti, [...]

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Rainbow Chard & Roasted Beet Pasta

Beet Roots

Adapted from poorgirleatswell.com INGREDIENTS 10oz whole-wheat fettuccine or linguine 3 medium beets 1 large bunch of rainbow chard 1 small head of fresh garlic (or 1/2 a large one), skins removed and coarsely chopped 1 small red onion (or 1/2 a large one), sliced into 1-inch pieces Olive oil 1/2 teaspoon sea salt 1 teaspoon [...]

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Pino’s Pasta

pino's pasta

By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I make it every summer during the height of tomatoes season. INGREDIENTS 1 pound spaghetti or linguine 10 medium ripe fresh tomatoes [...]

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Kale Stir-Fry

Kale Cabbage

By FruitGuys’ Julie Collins INGREDIENTS 1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or diced 2 cups whole grain pasta, cooked (optional) 1 tablespoon olive oil PREPARATION Sauté onion, garlic and peppers in olive oil on medium-high heat [...]

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Pasta with Tomatoes, Basil, Banana Peppers, and Pine Nuts

tomatoes and pasta

Adapted from luculliandelights.com INGREDIENTS 1 package pasta, shape of your choice, such as rigatoni, penne, or fusilli 2–4 banana peppers (or other mildly hot peppers) 1–2 cloves garlic, minced 1–2 cups tomatoes, diced 1 cup loosely packed fresh basil leaves 1/2 cup pine nuts 2 tablespoons olive oil Salt Parmesan cheese, freshly grated (optional) PREPARATION [...]

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Spaghetti with Squash, Peppers, and Cherry Tomatoes

Three Peppers

Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons olive oil 1/4 cup diced onion 1 clove garlic, finely chopped 1/2 cup Friggitello or other sweet peppers, coarsely cut in thin strips about 1 inch long 1 cup crookneck squash, in 3/4 inch dice 1/2 teaspoon salt 1 cup cherry tomatoes, cut in half 8 ounces [...]

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Pasta with Squash and Roots

spaghetti-squash-carrot-feat

Recipe courtesy of Delilah’s Farm INGREDIENTS 3 tablespoons olive oil 1 tablespoon butter 1 cup coarsely shredded summer squash, about 2 inches long 1 cup coarsely shredded carrots or sweet potatoes, about 2 inches long 4 cloves of garlic, thinly sliced 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 1/2 pound pasta, [...]

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Eggplant Parmesan Bruschetta

Eggplant Parmesan Parmigiana

Recipe courtesy of Delilah’s Farm INGREDIENTS 6 slices of eggplant, 1/4 to 1/2-inch thick 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 6 large fresh basil leaves 6 slices tomato, 1/4 to 1/2-inch thick 6 slices mozzarella cheese, about 1/4-inch thick 1 tablespoon parmesan cheese 6 slices of French or Italian bread, about [...]

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Easy Spring Vegetable Soup

snap peas

From Delilah’s Farm INGREDIENTS 1  tablespoon vegetable oil 1/4 cup finely chopped onion 1 clove garlic, finely minced 1 teaspoon chopped thyme 2 cups broth, vegetable or chicken About 3/4 cup of corn, cut from the cob 3/4 cup snap peas, cut in half diagonally 1 cup cooked rice or small pasta (great way to [...]

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Lemony Asparagus Penne

penne asparagus

Courtesy of Delilah’s Farm Report INGREDIENTS 2 tablespoons olive oil 1/4 cup diced onion 2 stalks green garlic, sliced about 1/4 inch thick 2 cups asparagus, cut about 1  1/2 inches long 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup dry white wine 1/4 cup lemon juice Zest of one lemon 2 tablespoons chopped parsley [...]

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Orecchiette with Leeks, Shredded Beets, and Mizuna

Courtesy of Delilah’s Farm Report INGREDIENTS 3/4 pound orecchiette pasta 2 beets 2 tablespoons olive oil 1 large leek (or 2 small), washed thoroughly and sliced about 1/4 inch thick (white and light green parts only) 2 cloves garlic, chopped 1 teaspoon salt 1/2 teaspoon pepper 1 cup broth (vegetable or chicken) 1 cup mizuna, [...]

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Pasta with Leeks and Cabbage

Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 pound of pasta shells 3 tablespoons olive oil 2 leeks 4 cloves garlic, thinly sliced 2 cups coarsely chopped cabbage 1 teaspoon each salt and pepper 1 teaspoon finely chopped rosemary (or thyme) 1/4 cup finely chopped parsley 1/4 cup grated parmesan PREPARATION Cook pasta according to [...]

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Roasted Eggplant Spread

Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 cups eggplant cut into 2-inch pieces. Do not peel. 1 poblano pepper, cut into 2-inch pieces 6 cloves of garlic, peeled but left whole 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon tomato paste 1/4 cup chopped basil 1/2 teaspoon red pepper flakes [...]

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Spaghetti with Roasted Garlic, Tomatoes, and Mushrooms

Courtesy of Delilah’s Farm Report INGREDIENTS 1 head of garlic, peeled but left whole 6 tomatoes quartered lengthwise 12 mushrooms, halved 3 tablespoons olive oil 1/4 cup chopped mixed fresh herbs—parsley, basil, dill, thyme, oregano, marjoram—whatever you like. But use oregano and marjoram sparingly so as not to overpower the other flavors. 1 pound spaghetti [...]

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Roasted Elephant Garlic and Tomato Pasta with Rainbow Chard

Courtesy of Delilah’s Farm Report INGREDIENTS 3 cloves elephant garlic, quartered 1/2 pint cherry tomatoes 2 tablespoons olive oil 1/2 bunch rainbow chard, very coarsely chopped 1/2 pound pasta of your choice 2 tablespoons chopped fresh parsley Parmesan cheese PREPARATION Preheat oven to 425°F. Toss garlic and cherry tomatoes with the olive oil. Spread out [...]

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Garlic Broccoli Penne

Adapted from www.vegweb.com INGREDIENTS 1  1/2 cups dry whole wheat penne pasta 2 cups broccoli florets 1 green pepper, cored, seeded, and chopped 8 cloves garlic, crushed 1 teaspoon red pepper flakes 1/2 teaspoon sea salt 3 tablespoons olive oil 1/4 cup fresh parsley, finely chopped PREPARATION Prepare penne according to the instructions on the [...]

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Fusilli Pasta with Chard and Eggplant

Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 medium onion, diced 2 cloves garlic, minced 2 tablespoons olive oil 1  1/2 cups eggplant, cut into 1-inch pieces One bunch chard, coarse part of stems removed, leaves well rinsed and coarsely chopped 1 tablespoon coarsely chopped or torn basil Salt and pepper, to taste 1 pound fusilli [...]

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Penne with Roasted Cauliflower and Mushrooms

Courtesy of Delilah’s Farm Report INGREDIENTS 1 head of cauliflower, base removed and head cut into bite-size florets 1 cup mushrooms, halved 1/2 medium onion (red or white) 1/2 green pepper, cored, seeded, and finely chopped 2 cloves garlic, peeled and finely chopped 1 teaspoon red pepper flakes (to taste) Olive oil Salt/pepper 1 pound [...]

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Pasta with Spicy Eggplant, Tomato, and Basil

Adapted from Gourmet INGREDIENTS 2 eggplants, ends removed, peeled and cut into 1/2-inch cubes 1 onion, peeled and coarsely chopped 1/4 cup + 2 tablespoons olive oil 32-ounce can diced or strained tomatoes 1-2 Jimmy Nardello peppers, cored, seeds removed and finely diced 2 garlic cloves, peeled and minced 1 pound penne or rigatoni pasta [...]

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Pasta with Zucchini, Shiitake Mushrooms, Tomatoes, and Basil

Adapted from Bon Appétit INGREDIENTS 1 pound penne or rigatoni pasta 3 tablespoons extra-virgin olive oil 2-3 zucchini, trimmed and cut into 1/3-inch-thick slices 4-5 fresh shiitake mushrooms, stems discarded and caps sliced 6-8 cherry tomatoes, washed and cut in half 1-2 garlic cloves, peeled and finely chopped 2 tablespoons chopped fresh basil 1/2 cup [...]

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Fettuccine with Shiitake Mushrooms and Basil

Adapted from EatingWell.com INGREDIENTS 2 tablespoons extra-virgin olive oil 1-2 cloves garlic, peeled and minced 4-6 shiitake mushrooms, stemmed and thinly sliced 2 teaspoons freshly grated lemon zest 2 tablespoons lemon juice 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 8 ounces fettuccine or spaghetti 1/2 cup freshly grated Parmesan cheese 1/2 [...]

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Angel Hair Pasta with Broccoli, Baby Beets and Herb Butter

Adapted from Bon Appétit INGREDIENTS 2 tablespoons unsalted butter, room temperature 1 tablespoon dried basil 1 clove garlic, minced 1/2 teaspoon salt 1 tablespoon olive oil 8 ounces whole wheat angel hair pasta 2 cups small broccoli florets 1 cup scrubbed and quartered baby beets 1/4 cup freshly grated Parmesan cheese PREPARATION Mix first 4 [...]

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Angel Hair Pasta with Gai Lan (Chinese Broccoli), Baby Beets and Herb Butter

Adapted from Bon Appétit INGREDIENTS 2 tablespoons unsalted butter, room temperature 1 tablespoon dried basil 1 garlic clove, minced 1/2 teaspoon salt 1 cup scrubbed and quartered baby beets 1 tablespoon olive oil 8 ounces whole wheat angel hair pasta 3 cups Gai Lan, rinsed and coarsely chopped 1/4 cup freshly grated Parmesan cheese PREPARATION [...]

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Lemony Fettuccine with Romano Beans and Pecorino Cheese

Adapted from Bon Appétit INGREDIENTS 2 cups Romano beans, ends removed and cut into 2-inch pieces 1/4-cup olive oil 2 large garlic cloves, peeled and minced 1/4 red onion, minced 2 tablespoons dried basil 12 ounces fettuccine pasta 1/2-teaspoon salt 1/4-teaspoon pepper 2 tablespoons fresh lemon juice 1/3-cup freshly grated Pecorino or Parmesan cheese A [...]

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Crimini Mushroom, Golden Chard, Lemon, & Green Garlic Bowtie Pasta

INGREDIENTS 8 ounces dried small pasta (farfalle aka “bowtie” works well for this dish) 1 tablespoon olive oil 2 tablespoons green garlic, minced 1 package crimini mushrooms, bases removed, tops thinly sliced 2 tablespoons white table wine, divided 1/2 bunch of golden chard, stalks removed and leaves sliced into 1 inch strips zest of 1 [...]

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Portobella Mushroom, Lemon, Chive Blossom & Spring Garlic Bowtie Pasta

INGREDIENTS 8 ounces dried small pasta (farfalle aka “bowtie” works well for this dish) 1 tablespoons olive oil 2 tablespoons green garlic, minced 1 portobella mushroom, base removed, top cut in half and thinly sliced 1 tablespoon white table wine 1/4 cup fresh squeezed lemon juice 2 tablespoons chive blossoms, separated 2 tablespoons minced chives [...]

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Penne with Rapini, Dandelion Greens, Chicory, Walnuts, and Parmesan Cheese

Adapted from Bon Appétit INGREDIENTS 2 tablespoons olive oil 1 cup finely chopped onion 1 large bunch of rapini, stemmed & coarsely chopped 1 bunch of red dandelion greens, stemmed & coarsely chopped 1 head of chicory, base removed and leaves finely chopped 4 garlic cloves, peeled 3/4 cup vegetable broth 1/3 cup light cream [...]

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Pasta with Swiss Chard and Parmesan Cheese

Swiss Chard

Recipe by The FruitGuys INGREDIENTS 1 bunch Swiss chard 2 tablespoons olive oil 1/2 teaspoon salt 2 garlic cloves, finely chopped 1/4 teaspoon dried hot Red-pepper flakes (optional) 3/4 pound penne pasta 1/2 cup finely grated Parmesan cheese (additional for serving optional) PREPARATION Bring large pot of salted water to boil. Meanwhile, cut out center ribs [...]

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