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Tomato and Greens Pasta Salad

Red chard leaves and tomato

Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 2 cups hearty greens (chard, kale, collards, etc.), coarsely chopped 1 cup diced tomato, reserve the seed and jelly (the gel like substance around the seeds) for dressing 1/2 pound penne or bowtie pasta, cooked according to package directions Dressing: Reserved tomato seeds and jelly, with red [...]

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Penne With Summer Squash & Basil

summer_squash

Adapted from World Vegetarian by Madhur Jaffrey, courtesy of Capay Valley Farm Shop INGREDIENTS 3-4 small to medium summer squash Salt 5 tablespoons extra virgin olive oil 1 large onion, peeled and cut into fine half rings 1/4 cup vegetable stock or water About 30 fresh basil leaves, torn in pieces 1/2 cup fresh mint [...]

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Oven-Fried Peppers, Hot or Sweet

jalapeno-sliced-feat

Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2 large or 4–6 small hot or sweet peppers sliced into 1/4- to 1/2-inch rings 2 tablespoons olive oil 2–3 cloves garlic, peeled and sliced into small pieces Coarse salt to taste PREPARATION Preheat oven to 425°F. Remove stems, membrane, and seeds from peppers. (Note: seeds may be kept [...]

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Green Garlic Goddess Salad Dressing

salad_dressing_feat

Courtesy of Capay Valley Farm Shop INGREDIENTS 2 stalks green garlic, rinsed and chopped Juice of 3 lemons OR 1/3 C white vinegar 1/3 cup olive oil 1 tablespoon honey Salt and pepper to taste 2 tablespoons tahini 1/4 C warm water PREPARATION Combine green garlic, lemon juice, olive oil, honey, and salt in a [...]

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Bok Choy Pasta Salad

bok_choy_prep_feat

Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups bok choy, cut crosswise into 1/2-inch strips 1 cup carrot, coarsely grated 1/2 cup celery, cut crosswise into 1/4-inch pieces 1/4 cup rice wine or white wine vinegar 2 tablespoons soy sauce 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons vegetable oil Pinch of red pepper [...]

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Wild Cherry Tomato Orzo Salad

cherr tomato

Adapted from simplyrecipes.com INGREDIENTS 8 ounces orzo pasta Salt 1 pint wild cherry tomatoes, sliced in half 1/4 cup olive oil 8 ounces feta cheese, crumbled 1 large cucumber, peeled and chopped 2 green onions, thinly sliced 2 tablespoons minced fresh oregano Juice of one lemon Black pepper to taste PREPARATION Bring a large pot [...]

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