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Adapted from nytimes.com INGREDIENTS 4 tablespoons olive oil 1 cup diced onion 1 head cauliflower, cored and separated into very small florets 1 pound penne pasta 4 large cloves garlic, sliced thin 1 pound Swiss chard, rinsed and roughly chopped 1/2 teaspoon crushed red pepper flakes (more or less to taste) Pecorino Romano cheese (or [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 3 tablespoons olive oil 3/4 cup red onion, in large dice 2 garlic cloves 1 teaspoon salt 1/2 teaspoon pepper Pinch of red pepper flakes, optional 3 cups sweet potato, in large dice 1 1/2 cups chopped chard 8 oz. penne, cooked according to package directions Parmesan cheese to [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound penne pasta (16 ounces) 1 1/2–2 cups mushrooms, gently washed and chopped into bite-size pieces 2 cloves garlic, minced 1 small onion, chopped 2 tablespoons olive oil or butter White wine 1/8 teaspoon red pepper flakes Salt and pepper to taste Fresh flat-leaf parsley or [...]
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Adapted from marthastewart.com INGREDIENTS 8 ounces penne or other short pasta 1 cup roasted pumpkin puree 1 cup veggie broth (or reserved pasta water) 1/2 cup half-and-half (regular, fat-free, or vegan) 2 tablespoons olive oil Fresh herb options (choose one) • 2 teaspoons fresh rosemary, sage, or oregano, chopped; OR: • 2 tablespoons fresh basil [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 bunch broccoli rabe 1 cup bell pepper, cut in 1-inch strips 2 tablespoons olive oil 1/2 cup onion, cut in 1-inch strips 3 cloves garlic, thinly sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable or chicken broth 2 tablespoons coarsely grated Parmesan cheese 1/2 pound penne PREPARATION [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS Pasta of choice (spaghetti, capellini, and penne all work well) 1–2 cups tomato, cut into chunks (de-seeded if desired) 1 cup roasted peppers, chopped (see box below) 3 cloves garlic, minced 1/2 cup olive oil 1/4 cup walnuts, chopped (optional) Salt and pepper to taste PREPARATION Place olive oil, [...]
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In Italian, “alla primavera” simply means “in the style of springtime.” As we move further into spring, TakeHome cases will feature a plethora of springtime favorites that are delicious tossed with your choice of pasta and a variety of sauce or dressing options. Throughout spring and into summer, you may see green beans, corn, fennel, [...]
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Courtesy of Delilah’s Farm INGREDIENTS 4 oz. penne pasta, cooked to package directions 2 tablespoons olive oil 1/4 cup diced onion 1/4 cup diced carrot 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper Pinch of red pepper flakes (optional) 1 cup oyster mushrooms 1 cup eggplant, in 1- to 3/4-inch dice 1/4 cup [...]
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Adapted from Tom Meyer (Clyde’s Restaurant Group) INGREDIENTS 1 pound penne 1 bunch chard, rinsed well and roughly chopped 1 head cauliflower, cored and separated into very small florettes 1 cup diced onion 4 large cloves garlic, sliced thin 4 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes, or to taste Freshly grated Pecorino-Romano [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 2 tablespoons olive oil 1/4 cup diced onion 2 stalks green garlic, sliced about 1/4 inch thick 2 cups asparagus, cut about 1 1/2 inches long 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup dry white wine 1/4 cup lemon juice Zest of one lemon 2 tablespoons chopped parsley [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 bunch rainbow chard, well-rinsed and coarsely chopped 1 cup sliced mushrooms 1/4 cup sundried tomatoes, thinly sliced 2 tablespoons olive oil 1 1/2 cups broth (vegetable or chicken) Salt and pepper 1 pound penne pasta, cooked per package instructions Parmesan cheese, freshly grated PREPARATION In a large sauté [...]
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Adapted from www.vegweb.com INGREDIENTS 1 1/2 cups dry whole wheat penne pasta 2 cups broccoli florets 1 green pepper, cored, seeded, and chopped 8 cloves garlic, crushed 1 teaspoon red pepper flakes 1/2 teaspoon sea salt 3 tablespoons olive oil 1/4 cup fresh parsley, finely chopped PREPARATION Prepare penne according to the instructions on the [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 head of cauliflower, base removed and head cut into bite-size florets 1 cup mushrooms, halved 1/2 medium onion (red or white) 1/2 green pepper, cored, seeded, and finely chopped 2 cloves garlic, peeled and finely chopped 1 teaspoon red pepper flakes (to taste) Olive oil Salt/pepper 1 pound [...]
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Adapted from Gourmet INGREDIENTS 2 eggplants, ends removed, peeled and cut into 1/2-inch cubes 1 onion, peeled and coarsely chopped 1/4 cup + 2 tablespoons olive oil 32-ounce can diced or strained tomatoes 1-2 Jimmy Nardello peppers, cored, seeds removed and finely diced 2 garlic cloves, peeled and minced 1 pound penne or rigatoni pasta [...]
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Adapted from Bon Appétit INGREDIENTS 1 pound penne or rigatoni pasta 3 tablespoons extra-virgin olive oil 2-3 zucchini, trimmed and cut into 1/3-inch-thick slices 4-5 fresh shiitake mushrooms, stems discarded and caps sliced 6-8 cherry tomatoes, washed and cut in half 1-2 garlic cloves, peeled and finely chopped 2 tablespoons chopped fresh basil 1/2 cup [...]
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