
Adapted from southernfood.about.com INGREDIENTS 2 portobello mushrooms, stems removed (gills optional, depending on preference) 1 tablespoon olive oil, butter, or a combo 1 garlic clove, minced 1 teaspoon lemon juice Salt and pepper to taste PREPARATION Gently wash mushrooms (and gills if keeping; if not, scrape off) and let drain, stem side down. Preheat a [...]
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