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Easy Grilled Portobello Mushrooms

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Adapted from southernfood.about.com INGREDIENTS 2 portobello mushrooms, stems removed (gills optional, depending on preference) 1 tablespoon olive oil, butter, or a combo 1 garlic clove, minced 1 teaspoon lemon juice Salt and pepper to taste PREPARATION Gently wash mushrooms (and gills if keeping; if not, scrape off) and let drain, stem side down. Preheat a [...]

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Grilled Portobello and Apple Salad

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Courtesy of Delilah’s Farm Report INGREDIENTS 2 portobello mushrooms, sliced about 1/2 inch thick 1 fuji apple, cut into 1/2 inch wedges 1/4 cup olive oil 1 sprig rosemary Salt and pepper 2 cups lettuce Rosemary-orange vinaigrette Zest of one orange 3 tablespoons orange juice Rosemary-flavored olive oil (see preparation instructions) 1/4 teaspoon salt 1/4 [...]

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The Champion Champignon

portobello

By Heidi Lewis A mushroom walks into a bar. The bartender says, “Oh, we don’t serve your kind in here.” The mushroom replies, “What’s the matter? I’m a fun-gi!” Portobello mushrooms are among the fun vegetable characters in your TakeHome box this week. It’s unlikely that a portobello would be kicked out of any bar [...]

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Simple Portobello Burgers

Adapted from vegweb.com INGREDIENTS 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 portobello mushrooms 1/2 a small onion, sliced 2 whole wheat hamburger buns Goat cheese (optional) Salt and freshly ground pepper 1 cup alfalfa sprouts 1 tomato, sliced PREPARATION Heat the oil and vinegar in a wide skillet over medium-high heat. Add the [...]

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Spicy Stir-Fried Tofu

Adapted from whfoods.com INGREDIENTS 1 tablespoon dried arame or hijiki sea vegetables 12 oz firm tofu, drained well and cut into ½ inch cubes 1 tablespoon olive oil 3/4 cups chopped scallion 1 tablespoon minced fresh ginger 1 clove garlic, peeled and minced 2 portabella mushrooms, base removed, cut in half and thinly sliced 2 [...]

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Portobella Mushroom, Lemon, Chive Blossom & Spring Garlic Bowtie Pasta

INGREDIENTS 8 ounces dried small pasta (farfalle aka “bowtie” works well for this dish) 1 tablespoons olive oil 2 tablespoons green garlic, minced 1 portobella mushroom, base removed, top cut in half and thinly sliced 1 tablespoon white table wine 1/4 cup fresh squeezed lemon juice 2 tablespoons chive blossoms, separated 2 tablespoons minced chives [...]

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